3
1
30
Purchasing [Second Edition]
National Restaurant Association
Additional Author
mixed material
9780132181648
London
Pearson
2007
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Foundations of Restaurant Management & Culinary Arts (Level One)
National Restaurant Association
Additional Author
mixed material
9780137070503
Boston
Pearson
2000
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Foundations of Restaurant Management & Culinary Arts (Level Two)
National Restaurant Association
Additional Author
mixed material
9780131380226
New York
Pearson
2011
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