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Found 6701 from your keywords:
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cover
Marketing Communications in Tourism & Hospitality: Concepts, Strategies and C…
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McCabe, Scott

Collation
300 hlm.
Series Title
-
Call Number
658.8 McC-m

Collation
300 hlm.
Series Title
-
Call Number
658.8 McC-m
cover
Accounting and Financial Management: Developments in The International Hospit…
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Harris, PeterMongiello, Marco

Collation
474 hlm.
Series Title
-
Call Number
657.8 Har-a

Collation
474 hlm.
Series Title
-
Call Number
657.8 Har-a
cover
Purchasing, Cost Control, and Menu Management
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The International Culinary School

Collation
687 hlm.
Series Title
-
Call Number
647.95 Int-p

Collation
687 hlm.
Series Title
-
Call Number
647.95 Int-p
cover
Service Quality Management in Hospitality and Tourism
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Hanelt, Michou

Collation
294 hlm.
Series Title
-
Call Number
647.94068 Han-s

Collation
294 hlm.
Series Title
-
Call Number
647.94068 Han-s
cover
The Internship Manual: A Step-by-Step Guide to Getting the Internship of Your…
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Kent, Sharise S.

Collation
204 hlm.
Series Title
-
Call Number
331.2 Ken-i

Collation
204 hlm.
Series Title
-
Call Number
331.2 Ken-i
cover
Food Safety in the Hospitality Industry
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Tim Knowles

Collation
339 hlm.
Series Title
-
Call Number
363.1 Tim-f

Collation
339 hlm.
Series Title
-
Call Number
363.1 Tim-f
cover
Welcome to Culinary School: A Culinary Student Survival Guide
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Traster, Daniel

Collation
316 hlm.
Series Title
-
Call Number
641.5023 Tra-w

Collation
316 hlm.
Series Title
-
Call Number
641.5023 Tra-w
cover
Tourism: The Business of Hospitality and Travel
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Cook, Roy A.Hsu, Cathy H.C.Taylor, Lorraine L.

Collation
434 hlm.
Series Title
-
Call Number
647.94 Coo-t

Collation
434 hlm.
Series Title
-
Call Number
647.94 Coo-t
cover
Picture Perfect Food: Master the Art of Food Photography with 52 Bite-Sized T…
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Simon, Joanie

Collation
151 hlm.
Series Title
-
Call Number
778.9 Sim-p

Collation
151 hlm.
Series Title
-
Call Number
778.9 Sim-p
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