<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
 <slims:resultInfo>
  <slims:modsResultNum>1</slims:modsResultNum>
  <slims:modsResultPage>1</slims:modsResultPage>
  <slims:modsResultShowed>30</slims:modsResultShowed>
 </slims:resultInfo>
 <mods version="3.3" ID="6639">
  <titleInfo>
   <title>Handbook of Food Powders:</title>
   <subTitle>Processes and Properties (E-Book)</subTitle>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Bhandari, Bhesh</namePart>
   <role>
    <roleTerm type="text">Editor</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Bansal, Nidhi</namePart>
   <role>
    <roleTerm type="text">Editor</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">9780857098672</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Cambridge</placeTerm>
    <publisher>Woodhead Publishing</publisher>
    <dateIssued>2013</dateIssued>
   </place>
  </originInfo>
  <slims:digitals>
   <slims:digital_item id="2783" url="https://pib2017-my.sharepoint.com/:b:/g/personal/book_lounge_pib_ac_id/ESg2zoFhY21JnxyC8Vazfb8BYnoUTVG48LM6GJ23aad4_w?e=kQhog2" path="/https://pib2017-my.sharepoint.com/:b:/g/personal/book_lounge_pib_ac_id/ESg2zoFhY21JnxyC8Vazfb8BYnoUTVG48LM6GJ23aad4_w?e=kQhog2" mimetype="text/uri-list"><![CDATA[Handbook of Food Powders: Processes and Properties (E-Book)]]></slims:digital_item>
  </slims:digitals>
  <slims:image>Capture18_150323.JPG.JPG</slims:image>
 </mods>
</modsCollection>
