APA Style
Michelson, P. (2010).
Cheese: The World's Best Artisan Cheeses, A Journey Through Taste, Tradition and Terroir .
China:
Jamie Liver.
MLA Style
Michelson, Patricia.
"Cheese: The World's Best Artisan Cheeses, A Journey Through Taste, Tradition and Terroir".
China:
Jamie Liver,
2010.
Text.