APA Style

Provost, J, J. et al (2016). The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking (E-Book) . New Jersey: John Wiley & Sons.

MLA Style

Provost, Joseph, J.. et al. "The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking (E-Book)". New Jersey: John Wiley & Sons, 2016. E-Book.