APA Style

Peterson, J. (2008). Sauces : Classical and Contemporary Sauce Making (Third Edition) (3). United States of America: Houghton Mifflin Harcourt.

MLA Style

Peterson, James. "Sauces : Classical and Contemporary Sauce Making (Third Edition)". 3 United States of America: Houghton Mifflin Harcourt, 2008. Text.