APA Style
Debevoise, M.B.. (2006).
Herve This Molecular Gastronomy : Exploring the Science of Flavor (E-Book) .
New York:
Columbia University Press.
Chicago Style
Debevoise, M.B..
Herve This Molecular Gastronomy : Exploring the Science of Flavor (E-Book).
New York:
Columbia University Press,
2006.
Text.
MLA Style
Debevoise, M.B..
Herve This Molecular Gastronomy : Exploring the Science of Flavor (E-Book).
New York:
Columbia University Press,
2006.
Text.
Turabian Style
Debevoise, M.B..
Herve This Molecular Gastronomy : Exploring the Science of Flavor (E-Book).
New York:
Columbia University Press,
2006.
Print.