APA Style

Tsai, M., Cheong, L. (2002). Food of Asia Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippine (E-Book) . Singapore: Periplus.

MLA Style

Tsai, Ming., Cheong, Liew. "Food of Asia Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippine (E-Book)". Singapore: Periplus, 2002. Text.