APA Style
Caldon, Helana. (2010).
The Illustrated Cook's Book of Ingredients 2,500 of the World's Best With Classic Recipes .
New York:
DK.
Chicago Style
Caldon, Helana.
The Illustrated Cook's Book of Ingredients 2,500 of the World's Best With Classic Recipes.
New York:
DK,
2010.
Text.
MLA Style
Caldon, Helana.
The Illustrated Cook's Book of Ingredients 2,500 of the World's Best With Classic Recipes.
New York:
DK,
2010.
Text.
Turabian Style
Caldon, Helana.
The Illustrated Cook's Book of Ingredients 2,500 of the World's Best With Classic Recipes.
New York:
DK,
2010.
Print.