APA Style
Provost, Joseph J., Colabroy, Keri L., Kelly, Brenda S., Wallert, Mark A.. (2016).
The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking (E-Book) .
New Jersey:
John Wiley & Sons.
Chicago Style
Provost, Joseph J., Colabroy, Keri L., Kelly, Brenda S., Wallert, Mark A..
The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking (E-Book).
New Jersey:
John Wiley & Sons,
2016.
EBOOK.
MLA Style
Provost, Joseph J., Colabroy, Keri L., Kelly, Brenda S., Wallert, Mark A..
The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking (E-Book).
New Jersey:
John Wiley & Sons,
2016.
EBOOK.
Turabian Style
Provost, Joseph J., Colabroy, Keri L., Kelly, Brenda S., Wallert, Mark A..
The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking (E-Book).
New Jersey:
John Wiley & Sons,
2016.
EBOOK.