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Introduction to Culinary Arts Second Edition
Gleason, Jerry
Additional Author
mixed material
9780132737449
London
Pearson Education, Inc.
2015
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The Professional Chef 7th Edition
Ryan, Tim
Additional Author
mixed material
0471382574
New York
The Culinary Institute Of America
2002
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Food Science and the Culinary Arts (E-Book)
Gibson, Mark
Additional Author
mixed material
9780128118160
London
Elsevier Inc
2018
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Foundations of Restaurant Management & Culinary Arts (Level One)
National Restaurant Association
Additional Author
mixed material
9780137070503
Boston
Pearson
2000
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Food and Culinary Arts
Mondschein, Ken
Additional Author
mixed material
9780816075997
New York
Print Matters, Inc
2009
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Flavours of Greece (E-Book)
Barron, Rosemary
Additional Author
mixed material
9781906502607
London
Grub Street
2012
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Food and Culinary Arts (E-Book)
Mondschein, Ken
Additional Author
mixed material
9780816075997
New York
Print Matters, Inc.
2009
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The Art and Craft of the Cold Kitchen Garde Manger (Fourth Edition)
The Culinary Institute Of America
Additional Author
mixed material
9780470587805
United States of America
John Wiley & Son, Inc.
2012
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Foundations of Restaurant Management & Culinary Arts (Level Two)
National Restaurant Association
Additional Author
mixed material
9780131380226
New York
Pearson
2011
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101 Things I Learned in Culinary School (E-Book)
Eguaras, Louis
Additional Author
mixed material
9780446569217
New York
Grand Central Publishing
2010
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American Foodie:
Taste, Art, and the Cultural Revolution (E-Book)
Furrow, Dwight
Additional Author
mixed material
9781442249301
Amerika Serikat
Rowman & Littlefield
2016
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