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Inovasi Frozen Food:
Formulasi Produk Stuffing Rendang Roll sebagai Alternatif Makanan SIap Saji
Dwinandyantoro, Retro Nendy Kurnia Lawang
Additional Author
mixed material
818048702
Tabanan
Politeknik Internasional Bali
2025
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The Science of Cooking :
Understanding the Biology and Chemistry Behind Food and Cooking (E-Book)
Provost, Joseph J.
Primary Author
Colabroy, Keri L.
Primary Author
Kelly, Brenda S.
Primary Author
Wallert, Mark A.
Primary Author
mixed material
9781119210320
New Jersey
John Wiley & Sons
2016
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Food and wine pairing a sensory experience (E-Book)
Harrington, Robert J
Primary Author
mixed material
9780471794073
Canada
Wiley
2008
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Food of Asia Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippine (E-Book)
Tsai, Ming
Primary Author
Liew Cheong
Additional Author
mixed material
9781462909728
Singapore
Periplus
2002
Culinery_ASIA.JPG.JPG
Food Photography :
Creating Appetizing Images (E-Book)
Glyda, Joe
Primary Author
mixed material
9781315144818
New York
Routledge Taylor & Francis Grup
2019
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Vietnamese Food and Wine Pairing (E-Book)
de la Casa, Alfredo
Primary Author
mixed material
9781519283832
United States of America
Green Talent Ltd
2015
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Principles of Food Sanitation (E-Book)
Jaime, Cristina García
Primary Author
mixed material
9781774074343
Canada
Delve Publishing
2020
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Food Photography:
A Beginner’s Guide to Creating Appetizing Images (E-Book)
Gissemann, Corinna
Primary Author
mixed material
9781681981017
USA
Rocky Nook Inc
2016
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Principles of Food Sanitation (E-Book)
Marriott, Norman G.
Additional Author
Wes Schilling, M.
Additional Author
Gravan, Robert B.
Additional Author
mixed material
9783319671666
Switzerland
Springer International Publishing AG
2018
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Present Knowledge in Food Safety:
A Risk-Based Approach Through the Food Chain (E-Book)
Knowles, Michael E,
Editor
Anelich, Lucia E.
Editor
mixed material
9780128194706
London
Academic Press
2023
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Food Preservation and Safety of Natural Products (E-Book)
Onyeaka, Helen N.
Primary Author
Nwabor, Ozioma F.
Additional Author
mixed material
9780323857000
United Kingdom
Academic Press
2022
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The Role of Functional Food Security in Global Health (E-Book)
Watson, Ronald Ross
Editor
Singh, Ram B
Editor
Takahashi, Toru
Editor
mixed material
9780128131480
London
Academic Press
2019
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Safety and Practice for Organic Food (E-Book)
Biswas, Debabrata
Editor
Micallef, Shirley A.
Editor
mixed material
9780128120606
London
Academic Press
2019
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Handbook of Food Powders:
Processes and Properties (E-Book)
Bhandari, Bhesh
Editor
Bansal, Nidhi
Editor
mixed material
9780857098672
Cambridge
Woodhead Publishing
2013
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Functional Foods and Their Implications for Health Promotion (E-Book)
Zebatakis, Ioannis
Editor
Tsoupras, Alexandros
Editor
mixed material
9780128288110
London
Academic Press
2023
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Food Safety Management:
A Practical Guide for the Food Industry (E-Book)
Motarjemi, Yasmine
Primary Author
Lelieveld, Huub
Additional Author
mixed material
9780123815040
United Kingdom
Academic Press
2014
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Food Fraud:
A Global Threat with Public Health and Economic Consequences (E-Book)
Hellberg, Rosales S.
Primary Author
Everstine, Karen
Additional Author
mixed material
9780128172421
United Kingdom
Academic Press
2021
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Food and Nutraceutical Applications (E-Book)
Pojic, Milicia
Primary Author
Tiwari, Brijesh
Additional Author
mixed material
9780323909105
United Kingdom
Academic Press
2022
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Flavor:
From Food to Behaviors, Wellbeing and Health Second Edtion (E-Book)
Guichard, Elisabeth
Primary Author
Salles, Christian
Additional Author
mixed material
97800323899031
United Kingdom
Woodhead Publishing
2023
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Engineering Plant - Based Food Systems (E-Book)
Prakash, Sangeeta
Primary Author
Bhandari, Bhesh R.
Additional Author
mixed material
9780323898423
United Kingdom
Academic Press
2023
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Food and Society (E-Book)
Gibson, Mark
Editor
mixed material
9780128118085
London
Academic Press
2020
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Nutritional and Health Aspects of Food in South Asian Countries (E-Book)
Braun, Susanne
Editor
mixed material
9780128131718
London
Academic Press
2020
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Functional Foods in Cancer Prevention and Therapy (E-Book)
Kabir, Yearul
Editor
mixed material
9780128161517
United Kingdom
Acamic Press
2020
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Advances in Food Rheology and Its Applications:
Development in Food Rheology 2nd Edition (E-Book)
Ahmed, Jasmin
Primary Author
mixed material
978128239841
United Kingdom
Woodhead Publishing
2022
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Food Industry Wastes :
Assessment and Recuperation of Commodities (E-Book)
Kosseva, Maria R.
Editor
Webb, Colin
Editor
mixed material
9780128171219
United Kingdom
Apple Academic Press
2020
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Rethinking Food and Agriculture :
New Ways Forward (E-Book)
Kassam, Amir
Editor
Kassam, Laila
Editor
mixed material
9780128164105
United Kingdom
2021
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Food Waste to Valuable Resources :
Applications and Management (E-Book)
Banu, J. Rajesh
Editor
Kumar, Gopalakrishnan
Editor
Gunasekaran, M.
Editor
Kavitha, S.
Editor
mixed material
9780128183533
United Kingdom
Apple Academic Press
2020
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Food Safety :
Past, Present, and Predictions (E-Book)
Detwiler, Darin S.
Primary Author
mixed material
9780128182192
United Kingdom
Apple Academic Press
2020
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Wheat and Barley Grain Biofortification (E-Book)
Gupta, Om Prakash
Editor
Pandey, Vanita
Editor
Narwal, Snel
Editor
Narwal, Sneh
Editor
Sharma, Pradeep
Editor
Ram, Sewa
Editor
Singh, Gyanendra Pratap
Editor
mixed material
9780128184455
United Kingdom
Woodhead Publishing India Pvt. Ltd
2020
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Food and Beverage Management Sixth Edition
Lockwood, Andrew
Additional Author
Davis, Bernard
Additional Author
Alcott, Peter
Additional Author
Pantelidis, Ioannis S.
Additional Author
mixed material
9781138679306
New York
Routledge
2018
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