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The Professional Caterer's Handbook (E-Book)

Arduser, Lora Brown, Douglas Robert

Edition: -
ISBN/ISSN: 978-0910627-60-3
Collation: 507 hlm
Series Title: -
Call Number: 647.98 Ard-p

Edition: -
ISBN/ISSN: 978-0910627-60-3
Collation: 507 hlm
Series Title: -
Call Number: 647.98 Ard-p

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The Professional Caterer's Handbook

Arduser, Lora Brown, Douglas Robert

Edition: -
ISBN/ISSN: 978-0910627-60-3
Collation: 507 hlm, 28 cm
Series Title: Culinary
Call Number: 647.98 Ard-p

Edition: -
ISBN/ISSN: 978-0910627-60-3
Collation: 507 hlm, 28 cm
Series Title: Culinary
Call Number: 647.98 Ard-p

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The Restaurant Managers Hand Book (Fourth Edition)

Brown, Douglas Robert

Edition: 4
ISBN/ISSN: 978-0-910627-97-9
Collation: 908 hlm, 28 cm
Series Title: -
Call Number: 647.95068 Bro-r

Edition: 4
ISBN/ISSN: 978-0-910627-97-9
Collation: 908 hlm, 28 cm
Series Title: -
Call Number: 647.95068 Bro-r

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