Fruits & Nuts : Recipes and Techniques from the Ferrandi School of Culinary Arts

Collation

307 p. illus.

Series Title

-

Call Number

641 Fer-f

The Ultimate Cookbook for MasterChefs A Culinary Collection of Best MasterChe…

Collation

-

Series Title

-

Call Number

641 Ult-u

French Boulangerie: recipes and techniques from the Ferrandi School of Culina…

Collation

312 p. illus.

Series Title

-

Call Number

641 Fer-f

Culinary Nationalism in Asia

this volume provides a clear example of how palatal taste can be fruitfully interrogated as an embodied archive of long- term patterns of interaction between the local and global at various tiers. It shows us how taste can also reveal the limits of the ubiquitous presumptions of national cultures. But first it forces us to unthink eighteenth- century Western formulations that have trivialize…

Culinary Herbs and Spices: A Global Guide

Dr Opara had an interest in medicinal plants, so I decided to pitch a specific research project idea concerning the impact of food processing and cooking on the antioxidant properties of a selection of culinary herbs and spices, rather than select one of the undergraduate research topics offered that year. This project idea was not only warmly welcomed and approved but was eventually awarded a…

Think It Pitch It Sell It

Collation

64 p.

Series Title

-

Call Number

658.85 Coo-p

Pitch Your Potential : The Formula For Winning Dream Jobs, Awards, And Elite …

Collation

233 p.

Series Title

-

Call Number

650.14 Jon-p

Operations Management in the Hospitality Industry

Collation

252 hlm.

Series Title

-

Call Number

647 Sze-o

Manajemen Pangan Organik

Collation

197 hlm.

Series Title

-

Call Number

631.584 Dav-m

Kebijakan Pengendalian Penggunaan Antibiotic Growth Promoters dan Ractopamine…

Collation

57 hlm.

Series Title

-

Call Number

636.085 Sin-k