cover
Human Resource Management in a Hospitality Environment (E-Book)
Chesser, Jerald W.

Edition
-
ISBN/ISSN
978-1-77188-301-6
Collation
xv, 258 hlm
Series Title
-
Call Number
647.068 22 Che-h

Edition
-
ISBN/ISSN
978-1-77188-301-6
Collation
xv, 258 hlm
Series Title
-
Call Number
647.068 22 Che-h
cover
The World of Culinary Supervision, Training and Management (Fourth Edition)
Chesser, Jerald W.Cullen, Noel C.

Edition
4
ISBN/ISSN
978-0-13-158328-3
Collation
xviii, 312 hlm, 24 cm
Series Title
Hospitality
Call Number
647.95 Che-w

Edition
4
ISBN/ISSN
978-0-13-158328-3
Collation
xviii, 312 hlm, 24 cm
Series Title
Hospitality
Call Number
647.95 Che-w
cover
The World of Culinary Management : Leadership and Development of Human Resour…
CullenChesser, Jerald W

Edition
5
ISBN/ISSN
9780132747745
Collation
xvii, 294 hlm, 28 cm
Series Title
Culinary
Call Number
647.9468 Che-w

Edition
5
ISBN/ISSN
9780132747745
Collation
xvii, 294 hlm, 28 cm
Series Title
Culinary
Call Number
647.9468 Che-w

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