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Found 5 from your keywords: author="Fiorellino, Kenneth"
cover
Strategi Bisnis Kuliner di Tengah Pandemi Covid-19 (Studi Kasus : Restoran Po…
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Tanius, BillyKho, Wynne Olivia SusantoFiorellino, Kenneth

Collation
62 hlm.
Series Title
Laporan Penelitian
Call Number
TA 641 Tan-s

Collation
62 hlm.
Series Title
Laporan Penelitian
Call Number
TA 641 Tan-s
cover
Pelatihan Pengolahan Sayuran Gonda Guna Meningkatkan Pengetahuan dan Kreativi…
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Kho, Wynne Olivia SusantoFiorellino, KennethMorell, GerryMargaretha, Esther Lia

Collation
29 hlm.
Series Title
Laporan Akhir Pengabdian Kepada Masyarakat (PKM) Dosen-Mahasiswa
Call Number
TA 641 Mar-p

Collation
29 hlm.
Series Title
Laporan Akhir Pengabdian Kepada Masyarakat (PKM) Dosen-Mahasiswa
Call Number
TA 641 Mar-p
cover
Strategi Bisnis Kuliner Di Tengah Pandemi Covid-19 (Studi Kasus : Restoran Po…
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Tanius, BillyKho, Wynne Olivia SusantoFiorellino, Kenneth

Collation
62 hlm.
Series Title
Laporan Penelitian
Call Number
TA 641 Tan-s

Collation
62 hlm.
Series Title
Laporan Penelitian
Call Number
TA 641 Tan-s
cover
Modifikasi Sourdough Menggunakan Starter Buah Salak
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Fiorellino, Kenneth

Collation
54 hlm.
Series Title
Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Fio-m

Collation
54 hlm.
Series Title
Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641 Fio-m
cover
Modifikasi Sourdough Menggunakan Starter Buah Salak
Comment Share
Fiorellino, Kenneth

Collation
123 hlm.
Series Title
Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641.3 Fio-m

Collation
123 hlm.
Series Title
Tugas Akhir Karya Kompetensi Kreatif
Call Number
TA 641.3 Fio-m