cover
Profitable Menu Planning (Fourth Edition)
Drysdale, John A.Galipeau, Jennifer adams

Edition
4
ISBN/ISSN
978-0-1311-9680-3
Collation
xx, 364 hlm, 28 cm
Series Title
Culinary
Call Number
642 Dry-p

Edition
4
ISBN/ISSN
978-0-1311-9680-3
Collation
xx, 364 hlm, 28 cm
Series Title
Culinary
Call Number
642 Dry-p

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