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Professional Baking: Seventh Edition

Edition: 7
ISBN/ISSN: 978-1-1191-4848-7
Collation: 97 hlm, 28 cm
Series Title: Culinary
Call Number: 641.5 Gis-p

Edition: 7
ISBN/ISSN: 978-1-1191-4848-7
Collation: 97 hlm, 28 cm
Series Title: Culinary
Call Number: 641.5 Gis-p

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Professional Baking : Fifth Edition

Edition: 5
ISBN/ISSN: 978-0-471-78349-7
Collation: xxix, 770 hlm, 28 cm
Series Title: -
Call Number: 641.5 Gis-p

Edition: 5
ISBN/ISSN: 978-0-471-78349-7
Collation: xxix, 770 hlm, 28 cm
Series Title: -
Call Number: 641.5 Gis-p

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Professional Baking Seventh Edition (E-Book)

Edition: 7
ISBN/ISSN: 978-1-119-14844-9
Collation: 792 hlm
Series Title: -
Call Number: 641.8 Gis-p

Edition: 7
ISBN/ISSN: 978-1-119-14844-9
Collation: 792 hlm
Series Title: -
Call Number: 641.8 Gis-p

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Professional Cooking (Seventh Edition)

Edition: 7
ISBN/ISSN: 978-0-470-19752-3
Collation: xviii, 1088 hlm, 27 cm
Series Title: Culinary
Call Number: 641.5092 Gis-p

Edition: 7
ISBN/ISSN: 978-0-470-19752-3
Collation: xviii, 1088 hlm, 27 cm
Series Title: Culinary
Call Number: 641.5092 Gis-p

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