cover
Chocolates and Confections
Greweling, Peter P.

Edition
-
ISBN/ISSN
978-0-470-18957-3
Collation
298 hlm, 26 cm
Series Title
-
Call Number
641.8 Gre-c

Edition
-
ISBN/ISSN
978-0-470-18957-3
Collation
298 hlm, 26 cm
Series Title
-
Call Number
641.8 Gre-c
cover
Chocolates & Confections (Formula, Theory, and Technique for the Artisan Conf…
Greweling, Peter P.

Edition
-
ISBN/ISSN
978-0-470-42441-4
Collation
ix, 298 hlm, 27 cm
Series Title
Culinary
Call Number
641.3374 Gre-c

Edition
-
ISBN/ISSN
978-0-470-42441-4
Collation
ix, 298 hlm, 27 cm
Series Title
Culinary
Call Number
641.3374 Gre-c

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