Politeknik Internasional Bali

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Warna-Warni Alami Aneka Cake & Kue (34 Step+Step By Step)

Jatika, Riyo

Edition: -
ISBN/ISSN: 978-602-52-0201-8
Collation: 82 hlm, 21 cm
Series Title: Culinary
Call Number: 641.8 Jat-w

Edition: -
ISBN/ISSN: 978-602-52-0201-8
Collation: 82 hlm, 21 cm
Series Title: Culinary
Call Number: 641.8 Jat-w

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119 Resep Hidangan Populer Khas Asia

Jatika, Riyo

Edition: -
ISBN/ISSN: 979236540
Collation: 266 hlm, 23 cm
Series Title: Culinary
Call Number: 641.3 Jat-s

Edition: -
ISBN/ISSN: 979236540
Collation: 266 hlm, 23 cm
Series Title: Culinary
Call Number: 641.3 Jat-s

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117 Resep Inspirasi Hidangan Pesta

Jatika, Riyo

Edition: -
ISBN/ISSN: 979236537
Collation: 266 hlm, 23 cm
Series Title: Culinary
Call Number: 641.568 Jat-s

Edition: -
ISBN/ISSN: 979236537
Collation: 266 hlm, 23 cm
Series Title: Culinary
Call Number: 641.568 Jat-s

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118 Resep Mudahnya Membuat Kue

Jatika, Riyo

Edition: -
ISBN/ISSN: 979236536
Collation: 266 hlm, 23 cm
Series Title: Culinary
Call Number: 641.5 Jat-s

Edition: -
ISBN/ISSN: 979236536
Collation: 266 hlm, 23 cm
Series Title: Culinary
Call Number: 641.5 Jat-s

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105 Resep Aneka Snack

Jatika, Riyo

Edition: -
ISBN/ISSN: 979236533
Collation: 266 hlm, 23 cm
Series Title: Culinary
Call Number: 641.5 Jat-s

Edition: -
ISBN/ISSN: 979236533
Collation: 266 hlm, 23 cm
Series Title: Culinary
Call Number: 641.5 Jat-s

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Percayalah Anda Mahir Memasak

Jatika, Riyo

Edition: -
ISBN/ISSN: 979-23-6535
Collation: 266 hlm, 23 cm
Series Title: Culinary
Call Number: 641.5 Jat-p

Edition: -
ISBN/ISSN: 979-23-6535
Collation: 266 hlm, 23 cm
Series Title: Culinary
Call Number: 641.5 Jat-p

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56 Resep Padanan Nasi Boks

Jatika, Riyo

Edition: -
ISBN/ISSN: 979236534
Collation: 82 hlm, 21 cm
Series Title: Culinary
Call Number: 641.5 Jat-l

Edition: -
ISBN/ISSN: 979236534
Collation: 82 hlm, 21 cm
Series Title: Culinary
Call Number: 641.5 Jat-l

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33 Resep Praktis Aneka Kudapan Di Dalam Cup

Jatika, Riyo

Edition: -
ISBN/ISSN: 979-2365-3-9
Collation: 82 hlm, 21 cm
Series Title: Culinary
Call Number: 641.8 Jat-t

Edition: -
ISBN/ISSN: 979-2365-3-9
Collation: 82 hlm, 21 cm
Series Title: Culinary
Call Number: 641.8 Jat-t

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Tanpa Oven, Sukses Membuat Aneka Kue & Roti Enak

Jatika, Riyo

Edition: -
ISBN/ISSN: 9786025202049
Collation: 266 hlm, 23 cm
Series Title: Culinary
Call Number: 641.8 Jat-t

Edition: -
ISBN/ISSN: 9786025202049
Collation: 266 hlm, 23 cm
Series Title: Culinary
Call Number: 641.8 Jat-t

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120 Resep Selera Pedas Nusantara

Jatika, Riyo

Edition: -
ISBN/ISSN: 979-23-6532
Collation: 266 hlm, 23 cm
Series Title: Culinary
Call Number: 641.59598 Jat-r

Edition: -
ISBN/ISSN: 979-23-6532
Collation: 266 hlm, 23 cm
Series Title: Culinary
Call Number: 641.59598 Jat-r

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114 Resep Kreasi Puding Aneka Rasa

Jatika, Riyo

Edition: -
ISBN/ISSN: 979-23-6527
Collation: 266 hlm, 23 cm
Series Title: Culinary
Call Number: 641.8 Jat-s

Edition: -
ISBN/ISSN: 979-23-6527
Collation: 266 hlm, 23 cm
Series Title: Culinary
Call Number: 641.8 Jat-s

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115 Resep Soft Cake & Soft Bread Nan Lembut Membelai Lidah

Jatika, Riyo

Edition: -
ISBN/ISSN: 979-23-6529
Collation: 266 hlm, 23 cm
Series Title: Culinary
Call Number: 641.8 Jat-s

Edition: -
ISBN/ISSN: 979-23-6529
Collation: 266 hlm, 23 cm
Series Title: Culinary
Call Number: 641.8 Jat-s

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