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The Complete Guide to Foodservice in Cultural Institutions
Manask, Arthur MSchechter, Mitchell

Edition
-
ISBN/ISSN
0-471-39688-5
Collation
xi, 237 hlm, 26 cm
Series Title
-
Call Number
642 Man-c

Edition
-
ISBN/ISSN
0-471-39688-5
Collation
xi, 237 hlm, 26 cm
Series Title
-
Call Number
642 Man-c
Availability2
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