BOOK LOUNGE

Politeknik Internasional Bali

  • Home
  • Information
  • Organization
  • Visi Misi
  • Kerjasama
  • Akreditasi
  • Facility & Service
  • News
  • Help
  • Librarian
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
cover
Art Food Carving
Palupi, TriNurtjatrukmi, Esti

Edition
-
ISBN/ISSN
9786020319056
Collation
162 hlm, 23 cm
Series Title
Culinary
Call Number
664 Pal-a

Edition
-
ISBN/ISSN
9786020319056
Collation
162 hlm, 23 cm
Series Title
Culinary
Call Number
664 Pal-a
Availability1
Add to basket
View DetailCite

Search Result

Found 1 from your keywords: Author : "Nurtjatrukmi, Esti"
Query took 0.00041 second(s) to complete
XML ResultJSON Result

Suggestion
image
Sejarah pendidikan Indonesia
Ngalimun
image
Hatimu, aku. hidupku, kamu
Yasin A. Rifail
image
Vernacular Transformations : Architecture, Place, and Tradition
Suartika, Gusti Ayu Made
image
115 Resep Soft Cake & Soft Bread Nan Lembut Membelai Lidah
Jatika, Riyo
image
Techniques of Healthy Cooking (Fourth Edition)
The Culinary Institute Of America
BOOK LOUNGE
  • E-Journal
  • Perpusnas

About Us

Politeknik Internasional Bali was founded with the vision “to be the leader in experiential education that transforms the nation”.
Focus in developing talents with entrepreneurial characters on top of their excellent skills.

Search

start it by typing one or more keywords for title, author or subject
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search