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Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
This book, Edible Insects: Nutrition, Innovation, and Sustainability in Global Food Systems, brings together interdisciplinary perspectives to provide a compre hensive exploration of the scientific, economic, technological, and cultural dimensions of edible insect utilization. It aims to bridge the gap between tradition and innovation, highlighting how entomophagy—once considered a niche or r…
- Collation
- 415 p.
- Series Title
- -
- Call Number
- 664.95 Edi-e
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