Politeknik Internasional Bali | BOOK LOUNGE

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

cover

Done A Cooks Guide To Knowing When Food Is Perfectly Cooked

Peterson, James

Edition: -
ISBN/ISSN: 9781452119632
Collation: 223 hlm, 24 cm
Series Title: Culinary
Call Number: 641.3 Pet-d

Edition: -
ISBN/ISSN: 9781452119632
Collation: 223 hlm, 24 cm
Series Title: Culinary
Call Number: 641.3 Pet-d

Availability1

Add to basket

View Detail Cite

cover

Sauces : Classical and Contemporary Sauce Making (Third Edition)

Peterson, James

Edition: 3
ISBN/ISSN: 978-0-470-19496-6
Collation: xxvii, 612 hlm, 26 cm
Series Title: -
Call Number: 641.8 Pet-s

Edition: 3
ISBN/ISSN: 978-0-470-19496-6
Collation: xxvii, 612 hlm, 26 cm
Series Title: -
Call Number: 641.8 Pet-s

Availability2

Add to basket

View Detail Cite

Search Result

Found 2 from your keywords: Author : "Peterson, James"

Query took 0.00049 second(s) to complete

XML Result JSON Result

Suggestion

Akustika Bangunan : Prinsip-Prinsip dan Penerapannya Di Indonesia

Mediastika, Christina E.

Penyakit rematik (reumatologi)

I Made Wijana

Buku pintar akuntansi dasar untuk umum dan mahasiswa pemula

Ngalimun

Hospitality Employee Management and Supervision : Concepts and Practical Applications (E-Book)

Sommerville, Kerry L.

Biscuit Baking Technology: Processing and Engineering Manual Third Edition (E-Book)

Davidson, Iain