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Baking & Pastry (Second Edition)

The Culinary Institute Of America

Edition: -
ISBN/ISSN: 978-0-740-05591-5
Collation: vii, 932 hlm, 28 cm
Series Title: Culinary
Call Number: 641.8 Cul-b

Edition: -
ISBN/ISSN: 978-0-740-05591-5
Collation: vii, 932 hlm, 28 cm
Series Title: Culinary
Call Number: 641.8 Cul-b

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Techniques of Healthy Cooking (Fourth Edition)

The Culinary Institute Of America

Edition: 4
ISBN/ISSN: 978-0-470-63543-8
Collation: xv. 560 hlm, 28 cm
Series Title: Culinary
Call Number: 641.563 Cul-t

Edition: 4
ISBN/ISSN: 978-0-470-63543-8
Collation: xv. 560 hlm, 28 cm
Series Title: Culinary
Call Number: 641.563 Cul-t

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Remarkable Service (Third Edition)

The Culinary Institute Of America

Edition: 3
ISBN/ISSN: 9781118116876
Collation: xiv, 290 hlm, 23 cm
Series Title: -
Call Number: 641 Cul-r

Edition: 3
ISBN/ISSN: 9781118116876
Collation: xiv, 290 hlm, 23 cm
Series Title: -
Call Number: 641 Cul-r

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Mastering the Art and Craft : Baking and Pastry (Third Edition)

The Culinary Institute Of America

Edition: 3
ISBN/ISSN: 978-0-470-92865-3
Collation: xx, 1116 hlm, 28 cm
Series Title: -
Call Number: 641.8 Cul-m

Edition: 3
ISBN/ISSN: 978-0-470-92865-3
Collation: xx, 1116 hlm, 28 cm
Series Title: -
Call Number: 641.8 Cul-m

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The Art and Craft of the Cold Kitchen Garde Manger Fourth Edition (E-Book)

The Culinary Institute Of America

Edition: -
ISBN/ISSN: 978-0-4705-8780-5
Collation: 706 hlm
Series Title: -
Call Number: 641.8 Cul-a

Edition: -
ISBN/ISSN: 978-0-4705-8780-5
Collation: 706 hlm
Series Title: -
Call Number: 641.8 Cul-a

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Mastering the Art and Craft : Baking & Pastry 2nd Edition (E-Book)

The Culinary Institute Of America

Edition: -
ISBN/ISSN: 978-0-470-05591-5
Collation: 932 hlm
Series Title: -
Call Number: 641.5 Cul-m

Edition: -
ISBN/ISSN: 978-0-470-05591-5
Collation: 932 hlm
Series Title: -
Call Number: 641.5 Cul-m

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Remarkable Service (Second Edition)

The Culinary Institute Of America

Edition: 2
ISBN/ISSN: 978-0-470-19740-0
Collation: ix, 294 hlm, 23 cm
Series Title: Culinary
Call Number: 647.9068 wil-r

Edition: 2
ISBN/ISSN: 978-0-470-19740-0
Collation: ix, 294 hlm, 23 cm
Series Title: Culinary
Call Number: 647.9068 wil-r

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The Art and Craft of the Cold Kitchen Garde Manger (Fourth Edition)

The Culinary Institute Of America

Edition: 4
ISBN/ISSN: 978-0-4705-8780-5
Collation: 706 hlm, 28 cm
Series Title: Culinary
Call Number: 641.8 Cul-a

Edition: 4
ISBN/ISSN: 978-0-4705-8780-5
Collation: 706 hlm, 28 cm
Series Title: Culinary
Call Number: 641.8 Cul-a

Availability4

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Techniques of Healty Cooking

The Culinary Institute Of America

Edition: 4
ISBN/ISSN: 978-0-470-63543-8
Collation: 560 hlm, 28 cm
Series Title: Culinary
Call Number: 641.563 Cul-t

Edition: 4
ISBN/ISSN: 978-0-470-63543-8
Collation: 560 hlm, 28 cm
Series Title: Culinary
Call Number: 641.563 Cul-t

Availability1

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