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Found 27 from your keywords: author=Erica
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cover
Achieve Excellence: Human Resources
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American Hotel & Lodging Educational Institute

Collation
100 hlm 30 cm
Series Title
-
Call Number
658.31 Ame-a

Collation
100 hlm 30 cm
Series Title
-
Call Number
658.31 Ame-a
cover
The Professional Chef 9th Edition
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The Culinary Institue of America

Collation
1212 hlm, 28 cm
Series Title
Culinary
Call Number
641.3 Cul-p

Collation
1212 hlm, 28 cm
Series Title
Culinary
Call Number
641.3 Cul-p
cover
Techniques of Healty Cooking
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The Culinary Institute Of America

Collation
560 hlm, 28 cm
Series Title
Culinary
Call Number
641.563 Cul-t

Collation
560 hlm, 28 cm
Series Title
Culinary
Call Number
641.563 Cul-t
cover
The Art and Craft of the Cold Kitchen Garde Manger (Fourth Edition)
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The Culinary Institute Of America

Collation
706 hlm, 28 cm
Series Title
Culinary
Call Number
641.8 Cul-a

Collation
706 hlm, 28 cm
Series Title
Culinary
Call Number
641.8 Cul-a
cover
Strategic Public Relations Management : Planning and Managing Effective Commu…
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Austin, Erica Weintraub

Collation
xv, 411 hlm
Series Title
-
Call Number
659.2 aus-s

Collation
xv, 411 hlm
Series Title
-
Call Number
659.2 aus-s
cover
How to Squeeze Lemon (E-Book)
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Sanders-Foege, Erica

Collation
274 hlm
Series Title
-
Call Number
641.5 Sad-h

Collation
274 hlm
Series Title
-
Call Number
641.5 Sad-h
cover
Remarkable Service (Second Edition)
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The Culinary Institute Of America

Collation
ix, 294 hlm, 23 cm
Series Title
Culinary
Call Number
647.9068 wil-r

Collation
ix, 294 hlm, 23 cm
Series Title
Culinary
Call Number
647.9068 wil-r
cover
Mastering the Art and Craft : Baking & Pastry 2nd Edition (E-Book)
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The Culinary Institute Of America

Collation
932 hlm
Series Title
-
Call Number
641.5 Cul-m

Collation
932 hlm
Series Title
-
Call Number
641.5 Cul-m
cover
The Art and Craft of the Cold Kitchen Garde Manger Fourth Edition (E-Book)
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The Culinary Institute Of America

Collation
706 hlm
Series Title
-
Call Number
641.8 Cul-a

Collation
706 hlm
Series Title
-
Call Number
641.8 Cul-a
cover
Bread Illustrated : A Step-By-Step Guide to Achieving Bakery-Quality Results …
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America’s Test Kitchen

Collation
882 hlm
Series Title
-
Call Number
641.5 Ame-b

Collation
882 hlm
Series Title
-
Call Number
641.5 Ame-b
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