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Found 27 from your keywords: author=Erica
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cover
Mastering the Art and Craft : Baking and Pastry (Third Edition)
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The Culinary Institute Of America

Collation
xx, 1116 hlm, 28 cm
Series Title
-
Call Number
641.8 Cul-m

Collation
xx, 1116 hlm, 28 cm
Series Title
-
Call Number
641.8 Cul-m
cover
Remarkable Service (Third Edition)
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The Culinary Institute Of America

Collation
xiv, 290 hlm, 23 cm
Series Title
-
Call Number
641 Cul-r

Collation
xiv, 290 hlm, 23 cm
Series Title
-
Call Number
641 Cul-r
cover
Techniques of Healthy Cooking (Fourth Edition)
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The Culinary Institute Of America

Collation
xv. 560 hlm, 28 cm
Series Title
Culinary
Call Number
641.563 Cul-t

Collation
xv. 560 hlm, 28 cm
Series Title
Culinary
Call Number
641.563 Cul-t
cover
Certification Study Guide : Volume III
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American Hotel & Lodging Educational Institute

Collation
503 hlm, 29 cm
Series Title
-
Call Number
658 Ame-c

Collation
503 hlm, 29 cm
Series Title
-
Call Number
658 Ame-c
cover
Certification Study Guide : Volume I
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American Hotel & Lodging Educational Institute

Collation
471 hlm, 29 cm
Series Title
-
Call Number
658 Ame-c

Collation
471 hlm, 29 cm
Series Title
-
Call Number
658 Ame-c
cover
Certification Study Guide : Volume II
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American Hotel & Lodging Educational Institute

Collation
434 hlm, 29 cm
Series Title
-
Call Number
658 Ame-c

Collation
434 hlm, 29 cm
Series Title
-
Call Number
658 Ame-c
cover
Baking & Pastry (Second Edition)
Comment Share
The Culinary Institute Of America

Collation
vii, 932 hlm, 28 cm
Series Title
Culinary
Call Number
641.8 Cul-b

Collation
vii, 932 hlm, 28 cm
Series Title
Culinary
Call Number
641.8 Cul-b
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