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Found 1937 from your keywords: callnumber=6
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cover
Fundamentals of Human Resource Management Sixth Edition (E-Book)
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Noe, Raymond A.Hollenbeck, John R.Gerhart, Barry

Collation
607 hlm
Series Title
-
Call Number
658.3 Noe-f

Collation
607 hlm
Series Title
-
Call Number
658.3 Noe-f
Availability1
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cover
Successful Event Management : A Practical Handbook Third Edition (E-Book)
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Shone, AntonParry, Bryn

Collation
xvii, 289 hlm
Series Title
-
Call Number
647.94068 Sho-s

Collation
xvii, 289 hlm
Series Title
-
Call Number
647.94068 Sho-s
Availability1
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cover
The Restaurant from Concept to Operation
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Waker, John R.

Collation
xii, 492 hlm, 24 cm
Series Title
Culinary
Call Number
647.95068 Wal-r

Collation
xii, 492 hlm, 24 cm
Series Title
Culinary
Call Number
647.95068 Wal-r
Availability1
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cover
The Professional Caterer's Handbook
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Arduser, LoraBrown, Douglas Robert

Collation
507 hlm, 28 cm
Series Title
Culinary
Call Number
647.98 Ard-p

Collation
507 hlm, 28 cm
Series Title
Culinary
Call Number
647.98 Ard-p
Availability1
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cover
The Professional Chef 7th Edition
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Ryan, Tim

Collation
1036 hlm, 28 cm
Series Title
-
Call Number
641.5 Rya-t

Collation
1036 hlm, 28 cm
Series Title
-
Call Number
641.5 Rya-t
Availability0
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cover
The Perfect Egg
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Fisher, Teri

Collation
vi, 167 hlm, 23 cm
Series Title
-
Call Number
641.6 Fis-p

Collation
vi, 167 hlm, 23 cm
Series Title
-
Call Number
641.6 Fis-p
Availability1
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cover
The New Mrs Lee CookBook Vol. 2
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Lee, Mrs

Collation
200
Series Title
Culinary
Call Number
641.595957 Lee-n

Collation
200
Series Title
Culinary
Call Number
641.595957 Lee-n
Availability1
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cover
The Jakarta Consulting Group on Family Business
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Susanto, A.BWijanarko, HimawanSusanto, PatriciaMertosono, Suwahjuhadi

Collation
xviii, 458 hlm, 24 cm
Series Title
Economy
Call Number
658.045 Sus-j

Collation
xviii, 458 hlm, 24 cm
Series Title
Economy
Call Number
658.045 Sus-j
Availability2
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cover
The International School of Sugarcraft
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Lodge, NicholasMrfitt, Janice

Collation
256 hlm, 28 cm
Series Title
Culinary
Call Number
641.8 Lod-i

Collation
256 hlm, 28 cm
Series Title
Culinary
Call Number
641.8 Lod-i
Availability1
Add to basket
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cover
The Homemade Vegan Pantry (The Art of Making Your Own Staples)
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Schinner, Miyoko

Collation
223 hlm, 23 cm
Series Title
Culinary
Call Number
641.5 Sch-h

Collation
223 hlm, 23 cm
Series Title
Culinary
Call Number
641.5 Sch-h
Availability1
Add to basket
MARC DownloadCite
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