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Found 1865 from your keywords: callnumber=6
First Page Previous 136 137 138 139 140 Next Last Page
cover
Aneka Resep Masakan Lengkap
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Angelia, Tia

Collation
128 hlm, 24cm
Series Title
Culinary
Call Number
641.5 Ang-a

Collation
128 hlm, 24cm
Series Title
Culinary
Call Number
641.5 Ang-a
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cover
Aneka Resep: Kue Basah & Kue Kering Disertai Puding- Jus - Minuman Segar
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Astuti, Sylvia

Collation
128 hlm, 24cm
Series Title
Culinary
Call Number
641.5 Ast-a

Collation
128 hlm, 24cm
Series Title
Culinary
Call Number
641.5 Ast-a
Availability1
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cover
350 Resep Masakan Sehari-hari
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Hani, Ratu dan Raditrini

Collation
376 hlm, 23 cm
Series Title
Culinary
Call Number
641.3 Han-t

Collation
376 hlm, 23 cm
Series Title
Culinary
Call Number
641.3 Han-t
Availability2
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cover
300 Chocolate Desserts and Treats
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Forster, Felicity

Collation
160 hlm, 30 cm
Series Title
Culinary
Call Number
641.3374 For-t

Collation
160 hlm, 30 cm
Series Title
Culinary
Call Number
641.3374 For-t
Availability1
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cover
Event Management in Sport, Recreation and Tourism : Theoretical and Practical…
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Mallen, Cherly

Collation
xix, 242 hlm
Series Title
-
Call Number
647.94068 Mal-e

Collation
xix, 242 hlm
Series Title
-
Call Number
647.94068 Mal-e
Availability1
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cover
Driving Digital Strategy : A Guide to Reimagining Your Business (E-Book)
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Gupta, Sunil

Collation
vii, 267 hlm
Series Title
-
Call Number
650 Gup-d

Collation
vii, 267 hlm
Series Title
-
Call Number
650 Gup-d
Availability1
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cover
Digital Communities in a Networked Society (E-Book)
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Mendes, Manuel M

Collation
456 hlm
Series Title
-
Call Number
650 Men-d

Collation
456 hlm
Series Title
-
Call Number
650 Men-d
Availability1
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cover
Business Process Management Cases : Digital Innovation and Business Transform…
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Brocke, Jam vom

Collation
610 hlm
Series Title
-
Call Number
650 Bro-b

Collation
610 hlm
Series Title
-
Call Number
650 Bro-b
Availability1
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cover
Pengantar Manajemen (E-Book)
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Priyono

Collation
129 hlm
Series Title
-
Call Number
658 Pri-p

Collation
129 hlm
Series Title
-
Call Number
658 Pri-p
Availability1
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cover
Best Practices in Hospitality and Tourism Marketing and Management : A Qualit…
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Cerro, Ana Maria Campon

Collation
xi, 369 hlm
Series Title
-
Call Number
658.8 Cer-b

Collation
xi, 369 hlm
Series Title
-
Call Number
658.8 Cer-b
Availability1
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First Page Previous 136 137 138 139 140 Next Last Page
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