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Found 1865 from your keywords: callnumber=6
First Page Previous 141 142 143 144 145 Next Last Page
cover
Jus Pengganti Makan
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Ramayulis, Rita

Collation
91 hlm, 22 cm
Series Title
Culinary
Call Number
641.2 Ram-j

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91 hlm, 22 cm
Series Title
Culinary
Call Number
641.2 Ram-j
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cover
Food Studies (An Introduction To Research Methods)
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Miller, JeffDeutsch, Jonathan

Collation
219 hlm, 23 cm
Series Title
Culinary
Call Number
641 Mil-f

Collation
219 hlm, 23 cm
Series Title
Culinary
Call Number
641 Mil-f
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cover
Food Service Organizations (A Managerial And Systems Approach) Eighth Edition
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Gregoire, Mary B.

Collation
525 hlm, 27 cm
Series Title
Culinary
Call Number
641.068 Gre-f

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525 hlm, 27 cm
Series Title
Culinary
Call Number
641.068 Gre-f
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cover
Trust Management (E-Book)
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Herrmann, PeterIssarny, ValérieShiu, Simon

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-
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-
Call Number
651.3 Her-t

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-
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-
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651.3 Her-t
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cover
Lead Markets for Environmental Innovations (E-Book)
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Blazejczak, Jiirgen dkkBeise, MarianJacob, Klaus

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-
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-
Call Number
658.8 Jac-l

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-
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658.8 Jac-l
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cover
The Evolution of the US Airline Industry (E-Book)
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Ben-Yosef, Eldad

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-
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-
Call Number
629.1 Ben-e

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-
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-
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629.1 Ben-e
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cover
E-Business @ Print Internet-Based Services and Processes (E-Boook)
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König, Anne

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-
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-
Call Number
650 Kon-e

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-
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650 Kon-e
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cover
Designing And Evaluating E-Management Decision Tools (E-Book)
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Beroggi, Giampiero E.G.

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-
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-
Call Number
658 Ber-d

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-
Call Number
658 Ber-d
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cover
Data Mining and Knowledge Management (E-Book)
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Chen, ZhangxinShi, YongXu, Weixuan

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-
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-
Call Number
658 Che-d

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-
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658 Che-d
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cover
Data Management in a ConnectedWorld (E-Book)
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Lehner, WolfgangHärder, Theo

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-
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-
Call Number
658 Har-d

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658 Har-d
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First Page Previous 141 142 143 144 145 Next Last Page
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