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Found 1865 from your keywords: callnumber=6
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It's My Startup : 50 Tips Memasuki, Memulai, dan Mengembangkan Bisnis Startup
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Baskoro, Lahandi

Collation
172 hlm, 21 cm
Series Title
Entrepreneurship
Call Number
650.1 Bas-i

Collation
172 hlm, 21 cm
Series Title
Entrepreneurship
Call Number
650.1 Bas-i
cover
Metode Penelitian Manajemen : Pedoman Penelitian untuk Penulisan Skripsi, Tes…
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Ferdinand, Augusty

Collation
402 hlm, 29 cm
Series Title
Methodology
Call Number
650.07 Fer-m

Collation
402 hlm, 29 cm
Series Title
Methodology
Call Number
650.07 Fer-m
cover
Housekeeping Passport : Manajemen Operasional Housekeeping (Dasar)
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Orbani, Ludfi

Collation
x 342 hlm, 23 cm
Series Title
-
Call Number
648.5 Orb-h

Collation
x 342 hlm, 23 cm
Series Title
-
Call Number
648.5 Orb-h
cover
Housekeeping Passport : Manajemen Operasional Housekeeping (Lanjut)
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Orbani, Ludfi

Collation
xii, 436 hlm, 23 cm
Series Title
Hospitality
Call Number
648.5 Orb-h

Collation
xii, 436 hlm, 23 cm
Series Title
Hospitality
Call Number
648.5 Orb-h
cover
The Management of Hotel Operations : an Innovative Approach to The Study of H…
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Lockwood, AndrewJones, Peter

Collation
ix, 182 hlm, 24 cm
Series Title
Management
Call Number
647.94068 Jon-m

Collation
ix, 182 hlm, 24 cm
Series Title
Management
Call Number
647.94068 Jon-m
cover
Japanese Cooking : The Traditions, Techniques, Ingredients and Recipes
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Kazuko, Emi

Collation
256 hlm, 29.5 cm
Series Title
Culinary
Call Number
647.52 Kaz-j

Collation
256 hlm, 29.5 cm
Series Title
Culinary
Call Number
647.52 Kaz-j
cover
The New Pastry Cook : Modern Methods for Making Your Own Classic and Contempo…
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Fletcher, Helen S.

Collation
352 hlm, 24 cm
Series Title
Culinary
Call Number
641.8 Fle-n

Collation
352 hlm, 24 cm
Series Title
Culinary
Call Number
641.8 Fle-n
cover
Senirasa : Teman Resep Masakan Indonesia
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Sjoekri, Rima

Collation
238 hlm, 24 cm
Series Title
Culinary
Call Number
641.59598 Sjo-s

Collation
238 hlm, 24 cm
Series Title
Culinary
Call Number
641.59598 Sjo-s
cover
China : The Cookbook
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Chan, Kei LumChan, Diora Fong

Collation
720 hlm, 28 cm
Series Title
-
Call Number
641.5951 Cha-c

Collation
720 hlm, 28 cm
Series Title
-
Call Number
641.5951 Cha-c
cover
Classical Cooking The Modern Way : Methods and Techniques
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Pauli, Philip

Collation
xi, 409 hlm, 30 cm
Series Title
Culinary
Call Number
641.5 Pau-c

Collation
xi, 409 hlm, 30 cm
Series Title
Culinary
Call Number
641.5 Pau-c
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