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Found 1865 from your keywords: callnumber=6
First Page Previous 176 177 178 179 180 Next Last Page
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The Big Book of Beverages Master Making Coffee, Iced Tea, Juices, Infused Wat…
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Bennett, StephanieMarie, MarissaCater,John

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-
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-
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641.2 Ben-t

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641.2 Ben-t
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The analytic hospitality executive implementing data analytics in hotels and …
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Mgguire, Kelly A

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xiii, 338 hal
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-
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647.9 Mgg-t

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xiii, 338 hal
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647.9 Mgg-t
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cover
Tea and tea products chemistry and health promoting properties (E-Book)
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Tang Ho, ChiIcun Cin, JenShahidi, Fereidoon

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vii, 322 hlm
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615.321 Tan-t

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vii, 322 hlm
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615.321 Tan-t
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cover
SWOT Analysis Raising Capacity of Your Organization (E-Book)
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Rutgers

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Rutgers
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658.04 Rut-s

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Rutgers
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658.04 Rut-s
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cover
Supervision in the Hospitality Industry 8 Edition (E-Book)
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Walker, John R.Miles, Jack E.

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xi, 403 hlm
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674.068 Wal-s

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xi, 403 hlm
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674.068 Wal-s
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cover
Total Quality Management TQM (E-Book)
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Luthra, SunilGarg, DixitAgarwal, AshishManggala, Suchin K.

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xvii, 223 hlm
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-
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658.4 Lut-t

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xvii, 223 hlm
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658.4 Lut-t
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cover
Sumptuous Haute Cuisine Recipes (E-Book)
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Rivera Rose

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-
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-
Call Number
641.5 Riv-s

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641.5 Riv-s
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cover
Stock, Broth & Bowl_Recipes for Cooking, Drinking & Nourishing (E-Book)
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Bender, Jonathan

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150 hlm
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-
Call Number
641.5 Ben-s

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150 hlm
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641.5 Ben-s
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cover
Essentials of Risk Management (E-Book)
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Crouhy, MichelGalai, DanMark, RobertRobert, Mark

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vii, 669 hlm
Series Title
-
Call Number
658.07 Cro-e

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vii, 669 hlm
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658.07 Cro-e
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cover
Fundamentals of Cost and Management Accounting (E-Book)
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Wet, de R.S

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v, 573 hlm
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-
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657.42 Wet-f

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v, 573 hlm
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657.42 Wet-f
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First Page Previous 176 177 178 179 180 Next Last Page
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