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Found 1865 from your keywords: callnumber=6
First Page Previous 176 177 178 179 180 Next Last Page
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Teknologi Susu Daging dan Telur
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Harsojuwono, Bambang AdmadiSugitha, I MadeWidarta, I Wayan Rai

Collation
xii, 144 hlm ; 23 cm
Series Title
-
Call Number
637 Sug-t

Collation
xii, 144 hlm ; 23 cm
Series Title
-
Call Number
637 Sug-t
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The Science of Cooking : Understanding the Biology and Chemistry Behind Food …
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Provost, Joseph J.Colabroy, Keri L.Kelly, Brenda S.Wallert, Mark A.

Collation
xv, 522 hlm
Series Title
-
Call Number
664 Pro-s

Collation
xv, 522 hlm
Series Title
-
Call Number
664 Pro-s
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Pengolahan Dan Pengawetan Ikan
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Adawyah, Rabiatul

Collation
xvi, 160 hlm ; 23 cm
Series Title
-
Call Number
664 Ada-p

Collation
xvi, 160 hlm ; 23 cm
Series Title
-
Call Number
664 Ada-p
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konsumsi Makanan Sehat Untuk Terapi Penyakit Deabetes, Hipertensi, Stroke, Gi…
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Diwanta, Masde Al

Collation
148 hlm ; 21 cm
Series Title
-
Call Number
613.2 Diw-k

Collation
148 hlm ; 21 cm
Series Title
-
Call Number
613.2 Diw-k
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Tips Diet Sehat
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Anggraeni, NitaFatimah, Nurul

Collation
iii, 96 hlm
Series Title
-
Call Number
613.2 Ang-t

Collation
iii, 96 hlm
Series Title
-
Call Number
613.2 Ang-t
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Manajemen Sumber Daya Manusia
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Hery

Collation
xii, 98 hlm 21 cm
Series Title
-
Call Number
658.3 Her-m

Collation
xii, 98 hlm 21 cm
Series Title
-
Call Number
658.3 Her-m
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Pengendalian Akuntansi dan Manajemen
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Hery

Collation
viii, 104 hlm ; 21 cm
Series Title
-
Call Number
657 Her-p

Collation
viii, 104 hlm ; 21 cm
Series Title
-
Call Number
657 Her-p
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Bread Baking
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DiMuzio, Daniel T.

Collation
258 hlm, 28 cm
Series Title
Culinary
Call Number
641.5 Muz-b

Collation
258 hlm, 28 cm
Series Title
Culinary
Call Number
641.5 Muz-b
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Frozen Desserts
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Migoya, Francisco J.

Collation
440 hlm, 28 cm
Series Title
Culinary
Call Number
641.8 Mig-f

Collation
440 hlm, 28 cm
Series Title
Culinary
Call Number
641.8 Mig-f
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Baking & Pastry (Second Edition)
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The Culinary Institute Of America

Collation
vii, 932 hlm, 28 cm
Series Title
Culinary
Call Number
641.8 Cul-b

Collation
vii, 932 hlm, 28 cm
Series Title
Culinary
Call Number
641.8 Cul-b
First Page Previous 176 177 178 179 180 Next Last Page