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Found 1932 from your keywords: callnumber=6
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cover
Cake Decorating
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Meeker, Kathryn

Collation
191 hlm.
Series Title
-
Call Number
641.8 Mee-c

Collation
191 hlm.
Series Title
-
Call Number
641.8 Mee-c
cover
Business and Professional Communication: Putting People First
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Floyd, KoryCardon, Peter W.

Collation
374 hlm.
Series Title
-
Call Number
658.45 Flo-b

Collation
374 hlm.
Series Title
-
Call Number
658.45 Flo-b
cover
Basic Knowledge of Bartending
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Bibliotex

Collation
193 hlm.
Series Title
-
Call Number
641 Bib-b

Collation
193 hlm.
Series Title
-
Call Number
641 Bib-b
cover
Developing A Successful Hospitality Business: Philosophy and Practice
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Burton-Howat, Nicholas

Collation
249 hlm.
Series Title
-
Call Number
647.94068 Bur-d

Collation
249 hlm.
Series Title
-
Call Number
647.94068 Bur-d
cover
Dasar Ilmu Gizi
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SISWANTOSunaryanti, Betty Ns.RahmawatiNur, Astuti

Collation
178 hlm.
Series Title
-
Call Number
612.3 Sun-d

Collation
178 hlm.
Series Title
-
Call Number
612.3 Sun-d
cover
Artificial Intelligence for Smart Technology in the Hospitality and Tourism I…
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Shukla, Vinod KumarVerma, AmitLacap, Jean Paolo G.

Collation
353 hlm.
Series Title
-
Call Number
647 Shu-a

Collation
353 hlm.
Series Title
-
Call Number
647 Shu-a
cover
AI in Digital Marketing
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Johnsen, Maria

Collation
619 hlm.
Series Title
-
Call Number
658.8 Joh-a

Collation
619 hlm.
Series Title
-
Call Number
658.8 Joh-a
cover
The Aesthetics of Taste: Eating within the Realm of Art
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Koczanowicz, Dorota

Collation
252 hlm.
Series Title
-
Call Number
641 Koc-a

Collation
252 hlm.
Series Title
-
Call Number
641 Koc-a
cover
Financial Management for Hospitality Decision Makers
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Guilding, Chris

Collation
238 hlm.
Series Title
-
Call Number
647 Gui-f

Collation
238 hlm.
Series Title
-
Call Number
647 Gui-f
cover
Improving Food and Beverage Performance
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Waller, Keith

Collation
376 hlm.
Series Title
-
Call Number
647.95 Wal-i

Collation
376 hlm.
Series Title
-
Call Number
647.95 Wal-i
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