Politeknik Internasional Bali

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Balinese Food The Traditional Cuisine & Food Culture of Bali (E-Book)

Kruger, Vivienne

Edition: -
ISBN/ISSN: 978-1-4629-1423-4
Collation: 308 hlm
Series Title: -
Call Number: 641.595 Kru-b

Edition: -
ISBN/ISSN: 978-1-4629-1423-4
Collation: 308 hlm
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Call Number: 641.595 Kru-b

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The Sponsorship Handbook Essential Tools, Tips and Techniques for Sponsors a…

Collett, Pippa Fenton, William

Edition: -
ISBN/ISSN: 978-0470-98001-9
Collation: xi, 266 hlm
Series Title: -
Call Number: 654.2 Col-t

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ISBN/ISSN: 978-0470-98001-9
Collation: xi, 266 hlm
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Call Number: 654.2 Col-t

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The Sify Food Contributors Special Diwali e-book 100 Indian Sweet Recipes (E-…

Sify Food

Edition: -
ISBN/ISSN: -
Collation: 101 hlm
Series Title: -
Call Number: 641.5 Sif-t

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ISBN/ISSN: -
Collation: 101 hlm
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Call Number: 641.5 Sif-t

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The Logistics and Supply Chain Toolkit Over 100 Tools for Transport, Warehous…

Richards, Gwynne Grinsted, Suson

Edition: 3
ISBN/ISSN: 978-178966-085-2
Collation: x, 425 hlm
Series Title: -
Call Number: 658.2 Ric-t

Edition: 3
ISBN/ISSN: 978-178966-085-2
Collation: x, 425 hlm
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Call Number: 658.2 Ric-t

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The Quality Improvement Handbook, Second Edition (E-Book)

Bauer, John E Duffy, Grace L Westcott, Russell T

Edition: 2
ISBN/ISSN: 978-0-873896900
Collation: vii,262 hlm
Series Title: -
Call Number: 658.562 Bau-t

Edition: 2
ISBN/ISSN: 978-0-873896900
Collation: vii,262 hlm
Series Title: -
Call Number: 658.562 Bau-t

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The King of Bread Lievito Madre Making, Refreshing and Maintaining the Sourdo…

Dario, Jimmy

Edition: -
ISBN/ISSN: 978-191-963-952-9
Collation: ii, 83 hlm
Series Title: -
Call Number: 641.5 Dar-t

Edition: -
ISBN/ISSN: 978-191-963-952-9
Collation: ii, 83 hlm
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Call Number: 641.5 Dar-t

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The Growth Strategies Of Hotel Chains Best Business Practices By Leading Comp…

Martorell Cunill, Onefre

Edition: -
ISBN/ISSN: 978-0789026644
Collation: xi, 215 hlm
Series Title: -
Call Number: 650.1 Mar-t

Edition: -
ISBN/ISSN: 978-0789026644
Collation: xi, 215 hlm
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Call Number: 650.1 Mar-t

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The Franchising Handbook The Complete Guide to Choosing a Franchise (E-Book)

Murray, Lain

Edition: -
ISBN/ISSN: 0-7494-4541-9
Collation: 227 hlm
Series Title: -
Call Number: 658.8 Mur-t

Edition: -
ISBN/ISSN: 0-7494-4541-9
Collation: 227 hlm
Series Title: -
Call Number: 658.8 Mur-t

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making (E-Book)

Hasheider, Philip

Edition: -
ISBN/ISSN: 918-0-7603-3782-0
Collation: 257 hml
Series Title: -
Call Number: 641.4 Has-t

Edition: -
ISBN/ISSN: 918-0-7603-3782-0
Collation: 257 hml
Series Title: -
Call Number: 641.4 Has-t

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The Big Book of Beverages Master Making Coffee, Iced Tea, Juices, Infused Wat…

Bennett, Stephanie Marie, Marissa Cater,John

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ISBN/ISSN: -
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Series Title: -
Call Number: 641.2 Ben-t

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Call Number: 641.2 Ben-t

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The analytic hospitality executive implementing data analytics in hotels and …

Mgguire, Kelly A

Edition: -
ISBN/ISSN: 978-1-119-22492-1
Collation: xiii, 338 hal
Series Title: -
Call Number: 647.9 Mgg-t

Edition: -
ISBN/ISSN: 978-1-119-22492-1
Collation: xiii, 338 hal
Series Title: -
Call Number: 647.9 Mgg-t

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Tea and tea products chemistry and health promoting properties (E-Book)

Tang Ho, Chi Icun Cin, Jen Shahidi, Fereidoon

Edition: -
ISBN/ISSN: 978-0-8493-8082-2
Collation: vii, 322 hlm
Series Title: -
Call Number: 615.321 Tan-t

Edition: -
ISBN/ISSN: 978-0-8493-8082-2
Collation: vii, 322 hlm
Series Title: -
Call Number: 615.321 Tan-t

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SWOT Analysis Raising Capacity of Your Organization (E-Book)

Rutgers

Edition: -
ISBN/ISSN: -
Collation: Rutgers
Series Title: -
Call Number: 658.04 Rut-s

Edition: -
ISBN/ISSN: -
Collation: Rutgers
Series Title: -
Call Number: 658.04 Rut-s

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Supervision in the Hospitality Industry 8 Edition (E-Book)

Walker, John R.Miles, Jack E.

Edition: 8
ISBN/ISSN: 978-1-119-14846-3
Collation: xi, 403 hlm
Series Title: -
Call Number: 674.068 Wal-s

Edition: 8
ISBN/ISSN: 978-1-119-14846-3
Collation: xi, 403 hlm
Series Title: -
Call Number: 674.068 Wal-s

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Total Quality Management TQM (E-Book)

Luthra, Sunil Garg, Dixit Agarwal, Ashish Manggala, Suchin K.

Edition: -
ISBN/ISSN: 978-100-305315-6
Collation: xvii, 223 hlm
Series Title: -
Call Number: 658.4 Lut-t

Edition: -
ISBN/ISSN: 978-100-305315-6
Collation: xvii, 223 hlm
Series Title: -
Call Number: 658.4 Lut-t

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Sumptuous Haute Cuisine Recipes (E-Book)

Rivera Rose

Edition: -
ISBN/ISSN: -
Collation: -
Series Title: -
Call Number: 641.5 Riv-s

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Call Number: 641.5 Riv-s

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Stock, Broth & Bowl_Recipes for Cooking, Drinking & Nourishing (E-Book)

Bender, Jonathan

Edition: -
ISBN/ISSN: 978-1-4494-7510-9
Collation: 150 hlm
Series Title: -
Call Number: 641.5 Ben-s

Edition: -
ISBN/ISSN: 978-1-4494-7510-9
Collation: 150 hlm
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Call Number: 641.5 Ben-s

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Essentials of Risk Management (E-Book)

Crouhy, Michel Galai, Dan Mark, Robert Robert, Mark

Edition: -
ISBN/ISSN: 978-0-07-181851-3
Collation: vii, 669 hlm
Series Title: -
Call Number: 658.07 Cro-e

Edition: -
ISBN/ISSN: 978-0-07-181851-3
Collation: vii, 669 hlm
Series Title: -
Call Number: 658.07 Cro-e

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Fundamentals of Cost and Management Accounting (E-Book)

Wet, de R.S

Edition: -
ISBN/ISSN: 978-0-639-00975-9
Collation: v, 573 hlm
Series Title: -
Call Number: 657.42 Wet-f

Edition: -
ISBN/ISSN: 978-0-639-00975-9
Collation: v, 573 hlm
Series Title: -
Call Number: 657.42 Wet-f

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Price Management Strategy, Analysis, Decision, Implementation (E-Book)

Simon, Hermann Fassnacht, Martin

Edition: -
ISBN/ISSN: 978-3-319-99956-7
Collation: v, 569 hlm
Series Title: -
Call Number: 658.83 Sim-p

Edition: -
ISBN/ISSN: 978-3-319-99956-7
Collation: v, 569 hlm
Series Title: -
Call Number: 658.83 Sim-p

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Show your work! 10 ways to share your creativity and get discovered (E-Book)

Shaun, Gallagher

Edition: -
ISBN/ISSN: 978-0-7611-7897-2
Collation: 225 hlm
Series Title: -
Call Number: 650.1 Sha-s

Edition: -
ISBN/ISSN: 978-0-7611-7897-2
Collation: 225 hlm
Series Title: -
Call Number: 650.1 Sha-s

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Maximize your social (E-Book)

Neal, Schaffer

Edition: -
ISBN/ISSN: 978-1-118-75663-8
Collation: vii, 226 hlm
Series Title: -
Call Number: 658.872 Nea-m

Edition: -
ISBN/ISSN: 978-1-118-75663-8
Collation: vii, 226 hlm
Series Title: -
Call Number: 658.872 Nea-m

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Enterprise and Small Business Principles, Practice and Policy (E-Book)

Carter, Sara Evans, Dylan Jones

Edition: -
ISBN/ISSN: 978-0273-72610-4
Collation: xiii, 569 hlm
Series Title: -
Call Number: 658.02 Car-e

Edition: -
ISBN/ISSN: 978-0273-72610-4
Collation: xiii, 569 hlm
Series Title: -
Call Number: 658.02 Car-e

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The General Model of Working Capital Management (E-Book)

Zeidan, Rodrigo

Edition: -
ISBN/ISSN: 978-981-19-3334-9
Collation: v, 277 hlm
Series Title: -
Call Number: 658.152 zei-t

Edition: -
ISBN/ISSN: 978-981-19-3334-9
Collation: v, 277 hlm
Series Title: -
Call Number: 658.152 zei-t

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Professional Front Office Management Pearson New International (E-Book)

Woods, Robert Ninemeier, Jack. D Hayes, David K Austin, Michele A.

Edition: -
ISBN/ISSN: 978-1-292-02698-5
Collation: 654 hlm
Series Title: -
Call Number: 651.3 Woo-p

Edition: -
ISBN/ISSN: 978-1-292-02698-5
Collation: 654 hlm
Series Title: -
Call Number: 651.3 Woo-p

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Risk and Management Accounting Best Practice Guidelines for Enterprise (E-Book)

Caller, Paul M Berry, Anthony Burke, Garyt

Edition: -
ISBN/ISSN: 978-0-7506-8040-0
Collation: ix, 189 hlm
Series Title: -
Call Number: 657.07 cal-r

Edition: -
ISBN/ISSN: 978-0-7506-8040-0
Collation: ix, 189 hlm
Series Title: -
Call Number: 657.07 cal-r

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Managing your Team through Change (E=Book)

Newton, Richard

Edition: -
ISBN/ISSN: 978-1-202-06362-1
Collation: xi, 269 hlm
Series Title: -
Call Number: 658.46 New-m

Edition: -
ISBN/ISSN: 978-1-202-06362-1
Collation: xi, 269 hlm
Series Title: -
Call Number: 658.46 New-m

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Timeshare Resort Operations A Guide to Management Practice (E-Book)

Upchurch, Randall Lashley, Conrad

Edition: -
ISBN/ISSN: 0-7506-7904-2
Collation: vii, 336 hlm
Series Title: -
Call Number: 642.9068 Upc-c

Edition: -
ISBN/ISSN: 0-7506-7904-2
Collation: vii, 336 hlm
Series Title: -
Call Number: 642.9068 Upc-c

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Quality Beyond Six Sigma Butterworth (E-Book)

Basu,Ron Wirlght, Nevan

Edition: -
ISBN/ISSN: 0-7506-5561-5
Collation: vii, 200 hlm
Series Title: -
Call Number: 658.401 Bas-q

Edition: -
ISBN/ISSN: 0-7506-5561-5
Collation: vii, 200 hlm
Series Title: -
Call Number: 658.401 Bas-q

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Professional Management of Housekeeping Operations (E-Book)

Thomas, J.A

Edition: 5
ISBN/ISSN: 978-0-471-76244-7
Collation: ix, 491 hlm
Series Title: -
Call Number: 647.94692 Tho-p

Edition: 5
ISBN/ISSN: 978-0-471-76244-7
Collation: ix, 491 hlm
Series Title: -
Call Number: 647.94692 Tho-p

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