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Found 1932 from your keywords: callnumber=6
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Driving Digital Strategy: A Guide to Reimagining Your Business
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Gupta, Sunil

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267 hlm.
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-
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658.401 Gup-d

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267 hlm.
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658.401 Gup-d
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Kitchen Confidential: Adventures in the Culinary Underbelly
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Bourdain, Anthony.

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302 hlm.
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-
Call Number
641.5 Bou-k

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302 hlm.
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641.5 Bou-k
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Managerial Economics and Business Strategy
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Baye, Michael R.Prince, Jeffrey T.

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544 hlm.
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Call Number
658 Bay-m

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544 hlm.
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658 Bay-m
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Managing Bar and Beverage Operations
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Kotschevar, Lendal H.Tanke, Mary L.

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560 hlm.
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647.95 Kot-m

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560 hlm.
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647.95 Kot-m
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Managing Quality Service in Hospitality: How Organizations Achieve Excellence…
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Ford, Robert C.Sturman, Michael C.Heaton, Cherrill P.

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516 hlm.
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Call Number
647 For-m

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516 hlm.
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647 For-m
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Supervision in the Hospitality Industry: Leading Human Resources
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Walker, John R.Miller, Jack E.

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496 hlm.
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647 Wal-s

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496 hlm.
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647 Wal-s
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Marketing Communications in Tourism & Hospitality: Concepts, Strategies and C…
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McCabe, Scott

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300 hlm.
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Call Number
658.8 McC-m

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300 hlm.
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658.8 McC-m
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Accounting and Financial Management: Developments in The International Hospit…
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Harris, PeterMongiello, Marco

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474 hlm.
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Call Number
657.8 Har-a

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474 hlm.
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657.8 Har-a
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Purchasing, Cost Control, and Menu Management
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The International Culinary School

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687 hlm.
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Call Number
647.95 Int-p

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687 hlm.
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647.95 Int-p
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Service Quality Management in Hospitality and Tourism
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Hanelt, Michou

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294 hlm.
Series Title
-
Call Number
647.94068 Han-s

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294 hlm.
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647.94068 Han-s
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