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Found 1865 from your keywords: callnumber=6
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Employment Relations in the Hospitality and Tourism Industries (E-Book)
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Lucas, Rosemary E.

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306 hlm
Series Title
-
Call Number
647.94 Luc-e

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306 hlm
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647.94 Luc-e
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Have Blade Will Travel: The Adventures of a Traveling Chef (E-Book)
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Larousse, D. P.

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192 hlm
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641.5 Lar-h

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641.5 Lar-h
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Accounting and Financial Management for I.T. Professional (E-Book)
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Singh, Y.P

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224 hlm
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-
Call Number
658.15 Sin-a

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658.15 Sin-a
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Advertising 2.0 : Social Media Marketing in a Web 2.0 World (E-Book)
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Tuten, Tracy L

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viii, 202 hlm
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-
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659.14 Tut-a

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viii, 202 hlm
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659.14 Tut-a
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cover
The Routledge Dictionary of Business Management 3rd (E-Book)
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Statt, David A.

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viii, 168 hlm
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-
Call Number
658.003 Sta-r

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viii, 168 hlm
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658.003 Sta-r
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cover
Culinary Calculations: Simplified Math for Culinary Professionals (E-Book)
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Jones, Terri

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198 hlm
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-
Call Number
641.3 Jon-c

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198 hlm
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641.3 Jon-c
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The Science of the Oven (E-Book)
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This, Hervé

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206 hlm
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-
Call Number
641Thi-s

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206 hlm
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641Thi-s
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cover
At The Chef’s Table : Culinary Creativity in Elite Restaurants (E-Book)
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Leschziner, Vanina

Collation
xiv, 256 hlm
Series Title
-
Call Number
641.5 Les-c

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xiv, 256 hlm
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641.5 Les-c
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cover
Entertaining Angels Early Christian Hospitality in its Mediterranean Setting…
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Arterbury, Andrew E.

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viii, 227 hlm
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-
Call Number
647.94063 Art-e

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viii, 227 hlm
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647.94063 Art-e
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Brand New Justice : How Branding Places and Products Can Help the Developing …
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Anholt, Simon

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ix, 173 hlm
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-
Call Number
658.8 Anh-b

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ix, 173 hlm
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658.8 Anh-b
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