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Found 1937 from your keywords: callnumber=6
First Page Previous 46 47 48 49 50 Next Last Page
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Sustainability in the Hospitality Industry (E-Book)
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Chen, Joseph S.Sloan, PhilipLegrand, Willy

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183 hlm
Series Title
-
Call Number
647.94068 Che-s

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183 hlm
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647.94068 Che-s
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Be Your Own Brand : A Breakthrough Formula for Standing Out from the Crowd (E…
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McNally, DavidSpeak, Karl D.

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24 hlm
Series Title
-
Call Number
658.8 Nal-y

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24 hlm
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658.8 Nal-y
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cover
Never Trust a Thin Cook and Other Lessons from Italy’s Culinary Capital (E-B…
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Dregni, Eric

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228 hlm
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-
Call Number
641 Dre-n

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228 hlm
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-
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641 Dre-n
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The Changing Chicken: Chooks, Cooks and Culinary Culture (E-Book)
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Dixon, Jane

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211 hlm
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-
Call Number
641 Dix-c

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211 hlm
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-
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641 Dix-c
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cover
Food Is Culture (E-Book)
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Montanari, Massimo

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149 hlm
Series Title
-
Call Number
641.3 Mon-f

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149 hlm
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-
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641.3 Mon-f
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cover
Principles of Private Firm Valuation (E-Book)
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Feldman, Stanley J.

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x, 179 hlm
Series Title
-
Call Number
658.15 Fel-p

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x, 179 hlm
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-
Call Number
658.15 Fel-p
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cover
Highly Recommended 1 (Teacher's Book : Pre-Intermediate)
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Stott, TrishRevell, Rod

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63 hlm, 28 cm
Series Title
-
Call Number
647.941 Sto-h

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63 hlm, 28 cm
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-
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647.941 Sto-h
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cover
Betty Crocker the Big Book of Weeknight Dinners (E-Book)
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Crocker, Betty

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335 hlm
Series Title
-
Call Number
641.5 Cro-b

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335 hlm
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641.5 Cro-b
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cover
Dynamics of Family Business : The Chinese Way
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Tong, Fock Siew

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xii, 288 hlm, 23 hlm
Series Title
Management
Call Number
650.029 Ton-d

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xii, 288 hlm, 23 hlm
Series Title
Management
Call Number
650.029 Ton-d
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cover
International Human Resource Management Fourth Edition (E-Book)
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Brewster, ChrisHouldsworth, ElizabethSparrow, PaulVernom, Guy

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529 hlm
Series Title
-
Call Number
658.3 Bre-I

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529 hlm
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-
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658.3 Bre-I
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