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Found 1932 from your keywords: callnumber=6
Welcome to Culinary School: A Culinary Student Survival Guide
- Collation
- 316 hlm.
- Series Title
- -
- Call Number
- 641.5023 Tra-w
- Collation
- 316 hlm.
- Series Title
- -
- Call Number
- 641.5023 Tra-w
Tourism: The Business of Hospitality and Travel
- Collation
- 434 hlm.
- Series Title
- -
- Call Number
- 647.94 Coo-t
- Collation
- 434 hlm.
- Series Title
- -
- Call Number
- 647.94 Coo-t
Prinsip Dasar Manajemen Pemasaran: Analisis dan Strategi di Era Digital
- Collation
- 245 hlm.
- Series Title
- -
- Call Number
- 658.8 Pra-p
- Collation
- 245 hlm.
- Series Title
- -
- Call Number
- 658.8 Pra-p
The Restaurant: From Concept to Operation
- Collation
- 557 hlm.
- Series Title
- -
- Call Number
- 647.95 Wal-r
- Collation
- 557 hlm.
- Series Title
- -
- Call Number
- 647.95 Wal-r
The Joy of Mixology: The Consummate Guide to the Bartender's Craft
- Collation
- 461 hlm.
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- -
- Call Number
- 641.2 Reg-j
- Collation
- 461 hlm.
- Series Title
- -
- Call Number
- 641.2 Reg-j
Theatre of Mixing: Bartender Education Program
- Collation
- 31 hlm.
- Series Title
- -
- Call Number
- 641.2 Mor-t
- Collation
- 31 hlm.
- Series Title
- -
- Call Number
- 641.2 Mor-t
Ilmu Gizi dan Pangan (Teori dan Penerapan)
- Collation
- 566 hlm.
- Series Title
- -
- Call Number
- 613.2 Put-i
- Collation
- 566 hlm.
- Series Title
- -
- Call Number
- 613.2 Put-i
Gastronomi sebagai Penopang Pariwisata
- Collation
- 206 hlm.
- Series Title
- -
- Call Number
- 641 Lub-g
- Collation
- 206 hlm.
- Series Title
- -
- Call Number
- 641 Lub-g
Food of Asia, The Soul of Asia - World Association of Chefs Societies (WACS)
- Collation
- 219 hlm.
- Series Title
- -
- Call Number
- 641.5 Voo-f
- Collation
- 219 hlm.
- Series Title
- -
- Call Number
- 641.5 Voo-f
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