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Found 1865 from your keywords: callnumber=6
First Page Previous 56 57 58 59 60 Next Last Page
cover
Innovative Marketing Communications: Strategies for the Events Industry (E-Book)
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Masterman, Guy

Collation
xxi, 322 hlm
Series Title
-
Call Number
647.94068 Mas-i

Collation
xxi, 322 hlm
Series Title
-
Call Number
647.94068 Mas-i
Availability1
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cover
Craft Beverages and Tourism, Volume 1 (E-Book)
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Kline, CarolSlocum, Susan L.Cavaliere, Christina T.

Collation
196 hlm
Series Title
-
Call Number
641.2 Kli-c

Collation
196 hlm
Series Title
-
Call Number
641.2 Kli-c
Availability1
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cover
Escoffier Ritz Paris: 100 Step-by-Step Recipes from the Ritz Paris Culinary S…
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Abrams

Collation
303 hlm, 26 cm
Series Title
-
Call Number
641.3 Abr-e

Collation
303 hlm, 26 cm
Series Title
-
Call Number
641.3 Abr-e
Availability1
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cover
Business Risk Management Handbook
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Spedding, LindaRose, Adam

Collation
xliii, 738 hlm, 29 cm
Series Title
Management
Call Number
658.15 Spe-b

Collation
xliii, 738 hlm, 29 cm
Series Title
Management
Call Number
658.15 Spe-b
Availability2
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cover
Chinatown Kitchen: Delicious Dishes From Southeast Asian Ingredients
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Mabbott, Lizzie

Collation
224 hlm, 24 cnm
Series Title
Culinary
Call Number
641.51 Mab-c

Collation
224 hlm, 24 cnm
Series Title
Culinary
Call Number
641.51 Mab-c
Availability2
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cover
Chocolates & Confections (Formula, Theory, and Technique for the Artisan Conf…
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Greweling, Peter P.

Collation
ix, 298 hlm, 27 cm
Series Title
Culinary
Call Number
641.3374 Gre-c

Collation
ix, 298 hlm, 27 cm
Series Title
Culinary
Call Number
641.3374 Gre-c
Availability4
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cover
Chocolat: From the Cocoa Bean to the Chocolate Bar
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Marcolini, Piere

Collation
379 hlm, 29 cm
Series Title
-
Call Number
641.3374 Mar-c

Collation
379 hlm, 29 cm
Series Title
-
Call Number
641.3374 Mar-c
Availability1
Add to basket
MARC DownloadCite
cover
Consumer Behaviour in Tourism (Second Edition)
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Horner, SusanSwarbrooke, John

Collation
ix, 428 hlm, 28 cm
Series Title
Tourism
Call Number
647.94068 Hor-c

Collation
ix, 428 hlm, 28 cm
Series Title
Tourism
Call Number
647.94068 Hor-c
Availability2
Add to basket
MARC DownloadCite
cover
Cookery for the Hospitality Industry (Sixth Edition)
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Peters, MichaelDodgshun, GrahamO'dea, David

Collation
xix, 744 hlm, 26 cm
Series Title
Hospitality
Call Number
641.57 Dod-c

Collation
xix, 744 hlm, 26 cm
Series Title
Hospitality
Call Number
641.57 Dod-c
Availability2
Add to basket
MARC DownloadCite
cover
Financial Derivatives Third Edition (E-Book)
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Kolb, Robert W.Overdahl, James A.

Collation
xi, 323 hlm
Series Title
-
Call Number
657.48 Kol-f

Collation
xi, 323 hlm
Series Title
-
Call Number
657.48 Kol-f
Availability1
Add to basket
MARC DownloadCite
First Page Previous 56 57 58 59 60 Next Last Page
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