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Found 1865 from your keywords: callnumber=6
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cover
F & B Cost Control: Untuk Hotel & Restoran
Comment Share
Wiyasa, I.B.M.

Collation
xviii, 222 hlm, 23 cm
Series Title
-
Call Number
658.151 Wiy-f

Collation
xviii, 222 hlm, 23 cm
Series Title
-
Call Number
658.151 Wiy-f
cover
All Under Heaven: Recipes from the 35 Cuisines of China
Comment Share
Phillips, Carolyn

Collation
xiii, 514 hlm, 26 cm
Series Title
-
Call Number
641.5951 Phi-a

Collation
xiii, 514 hlm, 26 cm
Series Title
-
Call Number
641.5951 Phi-a
cover
Food & Beverage Cost Control
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Hayes, David K.Dopson, Lea R.

Collation
xvi, 408 hlm, 28 cm
Series Title
Culinary
Call Number
647.950 Dop-f

Collation
xvi, 408 hlm, 28 cm
Series Title
Culinary
Call Number
647.950 Dop-f
cover
Food & Beverage Operation and Supervision / Career Develpoment
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John Wiley & Sons.Inc

Collation
viii, 712 hlm, 24 cm
Series Title
-
Call Number
641.2 Joh-f

Collation
viii, 712 hlm, 24 cm
Series Title
-
Call Number
641.2 Joh-f
cover
Food and the Nutrition Care Process (Edition 13)
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Mahan, L.KathleenStump, Sylvia Escott

Collation
1227 hlm, 29 cm
Series Title
-
Call Number
641.568 Mah-f

Collation
1227 hlm, 29 cm
Series Title
-
Call Number
641.568 Mah-f
cover
Food Health and Happines: 115 on-point Recipes for Great Meals and a Better Life
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Winfrey, Oprah

Collation
231 hlm, 26 cm
Series Title
Culinary
Call Number
641.563 Win-f

Collation
231 hlm, 26 cm
Series Title
Culinary
Call Number
641.563 Win-f
cover
Foundations of Restaurant Management & Culinary Arts (Level Two)
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National Restaurant Association

Collation
829 hlm, 28 cm
Series Title
-
Call Number
658.3 Ass-f

Collation
829 hlm, 28 cm
Series Title
-
Call Number
658.3 Ass-f
cover
Health and Wellness Tourism
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Puczko, LaszloSmith, Melanie

Collation
xv, 400 hlm, 28 cm
Series Title
Tourism
Call Number
613.7 Smi-h

Collation
xv, 400 hlm, 28 cm
Series Title
Tourism
Call Number
613.7 Smi-h
cover
Home Cooking Ala Xander's Kitchen
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Junita

Collation
240 hlm, 24 cm
Series Title
Culinary
Call Number
641.5 Jun-h

Collation
240 hlm, 24 cm
Series Title
Culinary
Call Number
641.5 Jun-h
cover
Hospitality Financial Accounting (Second Edition)
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WeygandtKiesoKimmelDeFranco

Collation
518
Series Title
Hospitality
Call Number
645.8 Wey-h

Collation
518
Series Title
Hospitality
Call Number
645.8 Wey-h
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