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Found 1865 from your keywords: callnumber=6
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cover
Hospitality Management Acconting (Ninth Edition)
Comment Share
Jagels, Martin G.Ralston, Catherine E.

Collation
xi, 596 hlm, 28 cm
Series Title
Hospitality
Call Number
658.8 Jag-h

Collation
xi, 596 hlm, 28 cm
Series Title
Hospitality
Call Number
658.8 Jag-h
cover
Hospitality Management
Comment Share
Pont, Lyn

Collation
xi, 262 hlm, 23 cm
Series Title
Hospitality
Call Number
647.9468 Pon-h

Collation
xi, 262 hlm, 23 cm
Series Title
Hospitality
Call Number
647.9468 Pon-h
cover
Hospitality Sales and Marketing: An Evolutionary Journey with Howard Feiertag
Comment Share
Feiertag, Howard

Collation
xxxvii  hlm, 25 cm
Series Title
-
Call Number
647.94068 Fei-h

Collation
xxxvii  hlm, 25 cm
Series Title
-
Call Number
647.94068 Fei-h
cover
Human Resource Management for The Hospitality and Tourism Industries (Second …
Comment Share
Nickson, Dennis

Collation
352 hlm, 25 cm
Series Title
Hospitality
Call Number
647.941 Nic-h

Collation
352 hlm, 25 cm
Series Title
Hospitality
Call Number
647.941 Nic-h
cover
International Management
Comment Share
Luthans, FredHodgetts, Richard M.

Collation
577 hlm, 28 cm
Series Title
Management
Call Number
658 Lut-i

Collation
577 hlm, 28 cm
Series Title
Management
Call Number
658 Lut-i
cover
Larousse Wine
Comment Share
Werner, Gary

Collation
526 hlm, 30 cm
Series Title
-
Call Number
641.2 Wer-l

Collation
526 hlm, 30 cm
Series Title
-
Call Number
641.2 Wer-l
cover
Lidgates: The Meat Cookbook (Buy And Cook Meat For Every Occasion)
Comment Share
Lidgate, DannyEllis, Hattie

Collation
304 hlm, 25 cm
Series Title
Gastronmy
Call Number
641.3 Lid-l

Collation
304 hlm, 25 cm
Series Title
Gastronmy
Call Number
641.3 Lid-l
cover
Managing Quality Service in Hospitality
Comment Share
Ford, Robert C.Sturman, Michael C.Heaton, Cherrill P.

Collation
xxvii, 516 hlm, 26 cm
Series Title
Hospitality
Call Number
647.941 For-m

Collation
xxvii, 516 hlm, 26 cm
Series Title
Hospitality
Call Number
647.941 For-m
cover
Mastering Knife Skills
Comment Share
Tabori , SrewartChang

Collation
224 hlm, 23 cm
Series Title
Culinary
Call Number
643.3 Tab-m

Collation
224 hlm, 23 cm
Series Title
Culinary
Call Number
643.3 Tab-m
cover
Nutrition for Foodservice and Culinary Professionals (Seventh Edition)
Comment Share
Drummond, Karen EichBrefere, Lisa M.

Collation
xix, 634 hlm, 26 cm
Series Title
Health
Call Number
613.2 Dru-n

Collation
xix, 634 hlm, 26 cm
Series Title
Health
Call Number
613.2 Dru-n
First Page Previous 66 67 68 69 70 Next Last Page