Filter by

  • Publication Year
    To
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
Found 1865 from your keywords: callnumber=6
First Page Previous 66 67 68 69 70 Next Last Page
cover
Octaphilosophy: The Eight Elements of Restaurant Andre
Comment Share
Chiang, Andre

Collation
303 hlm, 30 cm
Series Title
-
Call Number
642.5 Chi-o

Collation
303 hlm, 30 cm
Series Title
-
Call Number
642.5 Chi-o
cover
Private And Public Sector Partnership In Tourism Development
Comment Share
Nuryanti, WienduHwang, Won-Gyu

Collation
129 hlm, 26 cm
Series Title
Tourism
Call Number
647.94068 Nur-p

Collation
129 hlm, 26 cm
Series Title
Tourism
Call Number
647.94068 Nur-p
cover
Professional Cooking (Seventh Edition)
Comment Share
Gisslen, Wayne

Collation
xviii, 1088 hlm, 27 cm
Series Title
Culinary
Call Number
641.5092 Gis-p

Collation
xviii, 1088 hlm, 27 cm
Series Title
Culinary
Call Number
641.5092 Gis-p
cover
Psikologi Pelayanan
Comment Share
Duarsa, I Wayan Puja

Collation
128 hlm, 21 cm
Series Title
-
Call Number
651.9 Dua-p

Collation
128 hlm, 21 cm
Series Title
-
Call Number
651.9 Dua-p
cover
Purchasing Cost control and Menu Management
Comment Share
The International Culinary School

Collation
687 hlm, 24 cm
Series Title
Hospitality
Call Number
641 Int-p

Collation
687 hlm, 24 cm
Series Title
Hospitality
Call Number
641 Int-p
cover
Purchasing: Selection and Procurement for the Hospitality Industry
Comment Share
Stefanelli, John M.Feinstein, Andrew Hale

Collation
688 hlm, 28 cm
Series Title
-
Call Number
647.95068 Fei-p

Collation
688 hlm, 28 cm
Series Title
-
Call Number
647.95068 Fei-p
cover
Quick Books 2011 for Dummies
Comment Share
Nelson, Stephen L.

Collation
390 hlm, 28 cm
Series Title
Management
Call Number
650 Nel-q

Collation
390 hlm, 28 cm
Series Title
Management
Call Number
650 Nel-q
cover
Resep Kue Paling Laku Untuk Usaha Boga
Comment Share
Maryanti, Sevi

Collation
88 hlm, 23 cm
Series Title
Culinary
Call Number
641.5 Mar-r

Collation
88 hlm, 23 cm
Series Title
Culinary
Call Number
641.5 Mar-r
cover
Salad
Comment Share
Tabularasa

Collation
56 hlm, 21 cm
Series Title
Culinary
Call Number
641.8 Tab-s

Collation
56 hlm, 21 cm
Series Title
Culinary
Call Number
641.8 Tab-s
cover
Sauces : Classical and Contemporary Sauce Making (Third Edition)
Comment Share
Peterson, James

Collation
xxvii, 612 hlm, 26 cm
Series Title
-
Call Number
641.8 Pet-s

Collation
xxvii, 612 hlm, 26 cm
Series Title
-
Call Number
641.8 Pet-s
First Page Previous 66 67 68 69 70 Next Last Page