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Found 1937 from your keywords: callnumber=6
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cover
Human Resource Management : Issues, Challenges and Opportunities (E-Book)
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Simons, Rae

Collation
312 hlm
Series Title
-
Call Number
658.3 Simo-h

Collation
312 hlm
Series Title
-
Call Number
658.3 Simo-h
cover
Bartending for Dummies 4th Edition (E-Book)
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Foley, Ray

Collation
388 hlm
Series Title
-
Call Number
643.4 Fol-b

Collation
388 hlm
Series Title
-
Call Number
643.4 Fol-b
cover
Quality Management : Theory and Application (E-Book)
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Mauch, Peter D

Collation
xxii, 143 hlm
Series Title
-
Call Number
658.4013 Mau-q

Collation
xxii, 143 hlm
Series Title
-
Call Number
658.4013 Mau-q
cover
Herve This Molecular Gastronomy : Exploring the Science of Flavor (E-Book)
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Debevoise, M.B.

Collation
377 hlm
Series Title
-
Call Number
664 Deb-h

Collation
377 hlm
Series Title
-
Call Number
664 Deb-h
cover
Sandwich Surprises : The Perfect Culinary Treat (E-Book)
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Gabryelle, Meigyn

Collation
77 hlm
Series Title
-
Call Number
641.8 Gab-s

Collation
77 hlm
Series Title
-
Call Number
641.8 Gab-s
cover
Cruise Operations Management (E-Book)
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Gibson, Philip

Collation
178 hlm
Series Title
-
Call Number
658.02 Gib-c

Collation
178 hlm
Series Title
-
Call Number
658.02 Gib-c
cover
Marketing Research : Within a Changing Second Edition (E-Book)
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Hair, Joseph F

Collation
xxiii, 720 hlm
Series Title
-
Call Number
658.83 Hai-m

Collation
xxiii, 720 hlm
Series Title
-
Call Number
658.83 Hai-m
cover
Bartending Inside-Out : The Guide to Profession, Profit, and Fun (E-Book)
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Marcus, Lori

Collation
162 hlm
Series Title
-
Call Number
643.4 Mar-b

Collation
162 hlm
Series Title
-
Call Number
643.4 Mar-b
cover
Cleaning-in-Place : Dairy, Food and Beverage Operations Third Edition (E-Book)
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Tamime, Adnan

Collation
280 hlm
Series Title
-
Call Number
641.3 Tam-c

Collation
280 hlm
Series Title
-
Call Number
641.3 Tam-c
cover
Managing People in the Hospitality Industry (E-Book)
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Riley, Michael

Collation
200 hlm
Series Title
-
Call Number
647.2 Ril-m

Collation
200 hlm
Series Title
-
Call Number
647.2 Ril-m
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