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Found 1865 from your keywords: callnumber=6
First Page Previous 71 72 73 74 75 Next Last Page
cover
The Founder's Dilemmas
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Wasserman, Noam

Collation
ix, 480 hlm, 24 cm
Series Title
Management
Call Number
658.1 Was-f

Collation
ix, 480 hlm, 24 cm
Series Title
Management
Call Number
658.1 Was-f
Availability1
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cover
The Golden Book of Chocolate
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Rae, Anne

Collation
703 hlm, 22 cm
Series Title
Culinary
Call Number
641.337 Rae-g

Collation
703 hlm, 22 cm
Series Title
Culinary
Call Number
641.337 Rae-g
Availability2
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cover
The Monocle Guide to Drinking & Dining
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Fehnert, Josh

Collation
338 hlm, 27 cm
Series Title
-
Call Number
641.3 Feh-m

Collation
338 hlm, 27 cm
Series Title
-
Call Number
641.3 Feh-m
Availability1
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cover
The New Mrs Lee's Cookbook Vol.1 : Nonya Cuisine
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Koon, Lee Chin

Collation
192 hlm, 30 cm
Series Title
-
Call Number
641.5951 Koo-n

Collation
192 hlm, 30 cm
Series Title
-
Call Number
641.5951 Koo-n
Availability1
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cover
The Professional Chef 9th Edition
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The Culinary Institue of America

Collation
1212 hlm, 28 cm
Series Title
Culinary
Call Number
641.3 Cul-p

Collation
1212 hlm, 28 cm
Series Title
Culinary
Call Number
641.3 Cul-p
Availability1
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cover
The Restaurant Managers Hand Book (Fourth Edition)
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Brown, Douglas Robert

Collation
908 hlm, 28 cm
Series Title
-
Call Number
647.95068 Bro-r

Collation
908 hlm, 28 cm
Series Title
-
Call Number
647.95068 Bro-r
Availability1
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cover
The Sweet Book of Candy Making
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Labau, Elizabeth

Collation
160 hlm, 26 cm
Series Title
Culinary
Call Number
641.85 Lab-s

Collation
160 hlm, 26 cm
Series Title
Culinary
Call Number
641.85 Lab-s
Availability1
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cover
The World Atlas of Wine 7th Edition
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Johnson, HughRobinson, Jancis

Collation
400 hlm, 30 cm
Series Title
-
Call Number
641.2 Joh-w

Collation
400 hlm, 30 cm
Series Title
-
Call Number
641.2 Joh-w
Availability1
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cover
The World of Culinary Management : Leadership and Development of Human Resour…
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CullenChesser, Jerald W

Collation
xvii, 294 hlm, 28 cm
Series Title
Culinary
Call Number
647.9468 Che-w

Collation
xvii, 294 hlm, 28 cm
Series Title
Culinary
Call Number
647.9468 Che-w
Availability4
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cover
Tourism and Hospitality (Issues and Developments)
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Seba, Jaime A.

Collation
xiv, 271 hlm, 26 cm
Series Title
Tourism
Call Number
647.94068 Seb-t

Collation
xiv, 271 hlm, 26 cm
Series Title
Tourism
Call Number
647.94068 Seb-t
Availability2
Add to basket
MARC DownloadCite
First Page Previous 71 72 73 74 75 Next Last Page
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