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Found 1937 from your keywords: callnumber=6
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cover
Human Resource Management : a Critical Approach Second Edition (E-Book)
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Collings, David G.Wood, Geoffrey TSzamosi, Leslie T

Collation
450 hlm
Series Title
-
Call Number
658.3 Col-h

Collation
450 hlm
Series Title
-
Call Number
658.3 Col-h
cover
Principles of Financial Engineering (E-Book)
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Neftci, Salih N.

Collation
xv, 679 hlm
Series Title
-
Call Number
658.15 Nef-p

Collation
xv, 679 hlm
Series Title
-
Call Number
658.15 Nef-p
cover
Managing People in the Hospitality Industry (E-Book)
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Riley, Michael

Collation
200 hlm
Series Title
-
Call Number
647.2 Ril-m

Collation
200 hlm
Series Title
-
Call Number
647.2 Ril-m
cover
Cleaning-in-Place : Dairy, Food and Beverage Operations Third Edition (E-Book)
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Tamime, Adnan

Collation
280 hlm
Series Title
-
Call Number
641.3 Tam-c

Collation
280 hlm
Series Title
-
Call Number
641.3 Tam-c
cover
Bartending Inside-Out : The Guide to Profession, Profit, and Fun (E-Book)
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Marcus, Lori

Collation
162 hlm
Series Title
-
Call Number
643.4 Mar-b

Collation
162 hlm
Series Title
-
Call Number
643.4 Mar-b
cover
The Restaurant Managers Hand Book (Fourth Edition)
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Brown, Douglas Robert

Collation
908 hlm, 28 cm
Series Title
-
Call Number
647.95068 Bro-r

Collation
908 hlm, 28 cm
Series Title
-
Call Number
647.95068 Bro-r
cover
The Professional Chef 9th Edition
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The Culinary Institue of America

Collation
1212 hlm, 28 cm
Series Title
Culinary
Call Number
641.3 Cul-p

Collation
1212 hlm, 28 cm
Series Title
Culinary
Call Number
641.3 Cul-p
cover
The New Mrs Lee's Cookbook Vol.1 : Nonya Cuisine
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Koon, Lee Chin

Collation
192 hlm, 30 cm
Series Title
-
Call Number
641.5951 Koo-n

Collation
192 hlm, 30 cm
Series Title
-
Call Number
641.5951 Koo-n
cover
The Monocle Guide to Drinking & Dining
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Fehnert, Josh

Collation
338 hlm, 27 cm
Series Title
-
Call Number
641.3 Feh-m

Collation
338 hlm, 27 cm
Series Title
-
Call Number
641.3 Feh-m
cover
The Golden Book of Chocolate
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Rae, Anne

Collation
703 hlm, 22 cm
Series Title
Culinary
Call Number
641.337 Rae-g

Collation
703 hlm, 22 cm
Series Title
Culinary
Call Number
641.337 Rae-g
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