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Found 1937 from your keywords: callnumber=6
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cover
Hospitality Management Acconting (Ninth Edition)
Comment Share
Jagels, Martin G.Ralston, Catherine E.

Collation
xi, 596 hlm, 28 cm
Series Title
Hospitality
Call Number
658.8 Jag-h

Collation
xi, 596 hlm, 28 cm
Series Title
Hospitality
Call Number
658.8 Jag-h
cover
Hospitality Financial Accounting (Second Edition)
Comment Share
WeygandtKiesoKimmelDeFranco

Collation
518
Series Title
Hospitality
Call Number
645.8 Wey-h

Collation
518
Series Title
Hospitality
Call Number
645.8 Wey-h
cover
Tourism Impacts, Planning And Management
Comment Share
Mason, Peter

Collation
xii, 195 hlm, 26 cm
Series Title
Tourism
Call Number
647.94063 Mac-t

Collation
xii, 195 hlm, 26 cm
Series Title
Tourism
Call Number
647.94063 Mac-t
cover
Tourism and Hospitality (Issues and Developments)
Comment Share
Seba, Jaime A.

Collation
xiv, 271 hlm, 26 cm
Series Title
Tourism
Call Number
647.94068 Seb-t

Collation
xiv, 271 hlm, 26 cm
Series Title
Tourism
Call Number
647.94068 Seb-t
cover
The World of Culinary Management : Leadership and Development of Human Resour…
Comment Share
CullenChesser, Jerald W

Collation
xvii, 294 hlm, 28 cm
Series Title
Culinary
Call Number
647.9468 Che-w

Collation
xvii, 294 hlm, 28 cm
Series Title
Culinary
Call Number
647.9468 Che-w
cover
The World Atlas of Wine 7th Edition
Comment Share
Johnson, HughRobinson, Jancis

Collation
400 hlm, 30 cm
Series Title
-
Call Number
641.2 Joh-w

Collation
400 hlm, 30 cm
Series Title
-
Call Number
641.2 Joh-w
cover
The Sweet Book of Candy Making
Comment Share
Labau, Elizabeth

Collation
160 hlm, 26 cm
Series Title
Culinary
Call Number
641.85 Lab-s

Collation
160 hlm, 26 cm
Series Title
Culinary
Call Number
641.85 Lab-s
cover
World Cheese Book (New Edition)
Comment Share
Harbutt, Juliet

Collation
352 hlm, 23 cm
Series Title
-
Call Number
637.3 Har-w

Collation
352 hlm, 23 cm
Series Title
-
Call Number
637.3 Har-w
cover
Welcome to Hospitality : an Introduction
Comment Share
Chon, Kaye (Kye-sung)Maier, Tomas

Collation
xix, 494 hlm, 26 cm
Series Title
Hospitality
Call Number
647.94068 Cho-w

Collation
xix, 494 hlm, 26 cm
Series Title
Hospitality
Call Number
647.94068 Cho-w
cover
Welcome Culinary School (A Culinary Student Survival Guide)
Comment Share
Traster, Daniel

Collation
xvii, 316 hlm, 23 cm
Series Title
Culinary
Call Number
641 Tra-w

Collation
xvii, 316 hlm, 23 cm
Series Title
Culinary
Call Number
641 Tra-w
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