Filter by

  • Publication Year
    To
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
Found 1865 from your keywords: callnumber=6
First Page Previous 86 87 88 89 90 Next Last Page
cover
Mastering Pasta
Comment Share
Joachim, DavidVetri, Marc

Collation
261 hlm, 25 cm
Series Title
Culinary
Call Number
641.8 Vet-m

Collation
261 hlm, 25 cm
Series Title
Culinary
Call Number
641.8 Vet-m
cover
Managing Service in Food and Beverage Operations
Comment Share
Cichy, Ronald F.Hickey, Philip J

Collation
xviii, 706 hlm, 23 cm
Series Title
Hospitality
Call Number
642.6 Cic-m

Collation
xviii, 706 hlm, 23 cm
Series Title
Hospitality
Call Number
642.6 Cic-m
cover
50 Jenis Bakso Sehat & Enak
Comment Share
Wibowo, Sigih

Collation
IV, 124 hlm, 23 cm
Series Title
Culinary
Call Number
641.8 Sig-l

Collation
IV, 124 hlm, 23 cm
Series Title
Culinary
Call Number
641.8 Sig-l
cover
50 Desain Cookies
Comment Share
Trezise, Etha Margaretha

Collation
154 hlm, 22 cm
Series Title
Culinary
Call Number
641.8 Tre-l

Collation
154 hlm, 22 cm
Series Title
Culinary
Call Number
641.8 Tre-l
cover
Fundamentals of Menu Planning
Comment Share
Vety, Paul J. MeWare, Bradley J.Ware, Claudette Levesque

Collation
xi, 258 hlm, 28 cm
Series Title
Culinary
Call Number
642.5 Vet-f

Collation
xi, 258 hlm, 28 cm
Series Title
Culinary
Call Number
642.5 Vet-f
cover
Foundations of Restaurant Management & Culinary Arts (Level One)
Comment Share
National Restaurant Association

Collation
viii, 249 hlm, 28 cm
Series Title
Management
Call Number
658.3 Nat-f

Collation
viii, 249 hlm, 28 cm
Series Title
Management
Call Number
658.3 Nat-f
cover
Foodservice Management Fundamentals
Comment Share
Reynolds, DennisMcClunsky, Kathleen Wachter

Collation
xii, 418 hlm, 29 cm
Series Title
-
Call Number
647.95 Rey-f

Collation
xii, 418 hlm, 29 cm
Series Title
-
Call Number
647.95 Rey-f
cover
Food Service Management: Principles And Practices (Thirteenth Edition)
Comment Share
Payne-Palacio, JuneTheis, Monica

Collation
xvi, 529 hlm, 28 cm
Series Title
Culinary
Call Number
647.95068 Pay-f

Collation
xvi, 529 hlm, 28 cm
Series Title
Culinary
Call Number
647.95068 Pay-f
cover
Food and Culinary Arts
Comment Share
Mondschein, Ken

Collation
xxiii, 127 hlm, 25 cm
Series Title
Culinary
Call Number
647.59023 Mon-f

Collation
xxiii, 127 hlm, 25 cm
Series Title
Culinary
Call Number
647.59023 Mon-f
cover
Food And Beverage Service
Comment Share
Singaravelavan, R.

Collation
xxii, 683 hlm, 24 cm
Series Title
Gastronomy
Call Number
642.5 Sin-f

Collation
xxii, 683 hlm, 24 cm
Series Title
Gastronomy
Call Number
642.5 Sin-f
First Page Previous 86 87 88 89 90 Next Last Page