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Found 1937 from your keywords: callnumber=6
First Page Previous 91 92 93 94 95 Next Last Page
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Authentic Norwegian Cooking : Traditional Scandinavian Cooking Made Easy (E-B…
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Scott, Astrid Karlsen

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320 hlm
Series Title
-
Call Number
641.3 Sco-a

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320 hlm
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641.3 Sco-a
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Human Resource Handbook : A Guide to Effective Employee Management (E-Book)
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Parker, Roymond A

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-
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-
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658 Par-h

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-
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658 Par-h
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cover
Hospitality Law : Managing Legal Issues in the Hospitality Industry (e-book)
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Barth, StephenHayes, David K.

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415 hlm
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-
Call Number
647.94068 Bar-h

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415 hlm
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647.94068 Bar-h
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Culinary Creation : An Introduction to Foodservice and World Cuisine (E-Book)
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Morgan, James L.

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370 hlm
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-
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641.3 Mor-c

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370 hlm
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641.3 Mor-c
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Handbook on Natural Pigments in Food and Beverages : Industrial Applications …
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Carle, ReinholdSchweiggert, Ralf M.

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540 hlm
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-
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641.3 Car-h

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540 hlm
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641.3 Car-h
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Business Marketing : Connecting Strategy, Relationships, and Learning Second …
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Dwyer, F. RobertTanner, John F.

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705 hlm
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-
Call Number
658.8 Dwy-b

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705 hlm
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-
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658.8 Dwy-b
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Event Studies : Theory, Research and Policy for Planned Events (E-Book)
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Getz, Donald

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476 hlm
Series Title
-
Call Number
647.9408 Get-e

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476 hlm
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647.9408 Get-e
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Event Studies : Theory, Research and Policy For Planned Events
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Getz, Donald

Collation
442 hlm, 28 cm
Series Title
Marketing
Call Number
658.04 Get-e

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442 hlm, 28 cm
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Marketing
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658.04 Get-e
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cover
Food Supply Chain Management : Issues for the Hospitality and Retail Sectors …
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Sharples, LizEastham, Jane F.Ball, Stephen D.

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339 hlm
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-
Call Number
664 Eas-f

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339 hlm
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-
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664 Eas-f
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cover
Armstrong’s Handbook of Human Resource Management Practice 11th Edition (E-B…
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Armstrong, Michael

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1062 hlm
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-
Call Number
658.3 Arm-a

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1062 hlm
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658.3 Arm-a
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First Page Previous 91 92 93 94 95 Next Last Page
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