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Found 1937 from your keywords: callnumber=6
First Page Previous 91 92 93 94 95 Next Last Page
cover
Supervision in the Hospitality Industry : Leading Human Resources Sixth Editi…
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Walker, John R.Miller, Jack E.

Collation
496 hlm
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-
Call Number
647.9068 Wal-s

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496 hlm
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-
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647.9068 Wal-s
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cover
International Encyclopedia of Hospitality Management (E-Book)
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Pizam, Abraham

Collation
xxviii, 685 hlm
Series Title
-
Call Number
647.94063 Piz-i

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xxviii, 685 hlm
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-
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647.94063 Piz-i
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cover
Human Resources Management for Public and Nonprofit Organizations : A Strateg…
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Pynes, Joan E.

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483 hlm
Series Title
-
Call Number
658.3 Pay-h

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483 hlm
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-
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658.3 Pay-h
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cover
Events Management : A Practical Guide (E-Book)
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Williams, David

Collation
243 hlm
Series Title
-
Call Number
647.9408 Wil-e

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243 hlm
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-
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647.9408 Wil-e
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cover
Managing Human Resources Fifth Edition (E-Book)
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Bach, StephenEdwards, Martin R

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441 hlm
Series Title
-
Call Number
658.3 Bac-m

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441 hlm
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-
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658.3 Bac-m
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cover
How to Squeeze Lemon (E-Book)
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Sanders-Foege, Erica

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274 hlm
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-
Call Number
641.5 Sad-h

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274 hlm
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-
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641.5 Sad-h
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cover
Remarkable Service (Second Edition)
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The Culinary Institute Of America

Collation
ix, 294 hlm, 23 cm
Series Title
Culinary
Call Number
647.9068 wil-r

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ix, 294 hlm, 23 cm
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Culinary
Call Number
647.9068 wil-r
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cover
Profitable Menu Planning (Fourth Edition)
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Drysdale, John A.Galipeau, Jennifer adams

Collation
xx, 364 hlm, 28 cm
Series Title
Culinary
Call Number
642 Dry-p

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xx, 364 hlm, 28 cm
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Culinary
Call Number
642 Dry-p
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cover
Principles of Food, Beverage, and Labor Cost Controls
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Dittmer, Paul R.Keefe , J.Desmond

Collation
xvi, 633 hlm, 24 cm
Series Title
Culinary
Call Number
647.95068 Dit-p

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xvi, 633 hlm, 24 cm
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Culinary
Call Number
647.95068 Dit-p
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cover
Pratikum Evaluasi Sensori Edisi 1
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Arbi, Armein Syukri

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21 cm
Series Title
-
Call Number
664.072 Arb-p

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21 cm
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-
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664.072 Arb-p
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First Page Previous 91 92 93 94 95 Next Last Page
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