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Found 659 from your keywords: callnumber=641
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cover
Escoffier Ritz Paris: 100 Step-by-Step Recipes from the Ritz Paris Culinary S…
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Abrams

Collation
303 hlm, 26 cm
Series Title
-
Call Number
641.3 Abr-e

Collation
303 hlm, 26 cm
Series Title
-
Call Number
641.3 Abr-e
Availability1
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cover
Chinatown Kitchen: Delicious Dishes From Southeast Asian Ingredients
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Mabbott, Lizzie

Collation
224 hlm, 24 cnm
Series Title
Culinary
Call Number
641.51 Mab-c

Collation
224 hlm, 24 cnm
Series Title
Culinary
Call Number
641.51 Mab-c
Availability2
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cover
Chocolates & Confections (Formula, Theory, and Technique for the Artisan Conf…
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Greweling, Peter P.

Collation
ix, 298 hlm, 27 cm
Series Title
Culinary
Call Number
641.3374 Gre-c

Collation
ix, 298 hlm, 27 cm
Series Title
Culinary
Call Number
641.3374 Gre-c
Availability4
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cover
Chocolat: From the Cocoa Bean to the Chocolate Bar
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Marcolini, Piere

Collation
379 hlm, 29 cm
Series Title
-
Call Number
641.3374 Mar-c

Collation
379 hlm, 29 cm
Series Title
-
Call Number
641.3374 Mar-c
Availability1
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MARC DownloadCite
cover
Cookery for the Hospitality Industry (Sixth Edition)
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Peters, MichaelDodgshun, GrahamO'dea, David

Collation
xix, 744 hlm, 26 cm
Series Title
Hospitality
Call Number
641.57 Dod-c

Collation
xix, 744 hlm, 26 cm
Series Title
Hospitality
Call Number
641.57 Dod-c
Availability2
Add to basket
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cover
Canadians at Table Food, Fellowship, and Folklore : A Culinary History of Can…
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Duncan, Dorothy

Collation
248 hlm
Series Title
-
Call Number
641.3 Dun-c

Collation
248 hlm
Series Title
-
Call Number
641.3 Dun-c
Availability1
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cover
Sandwich Surprises : The Perfect Culinary Treat (E-Book)
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Gabryelle, Meigyn

Collation
77 hlm
Series Title
-
Call Number
641.8 Gab-s

Collation
77 hlm
Series Title
-
Call Number
641.8 Gab-s
Availability1
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cover
Nutritionism : The Science and Politics of Dietary Advice (E-Book)
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Scrinis, Gyorgy

Collation
650 hlm
Series Title
-
Call Number
641.3 Scr-n

Collation
650 hlm
Series Title
-
Call Number
641.3 Scr-n
Availability1
Add to basket
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cover
So You Are a Chef : Managing Your Culinary Career (E-Book)
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Drummond, Karen EichBrefere, Lisa M.

Collation
149 hlm
Series Title
-
Call Number
641.5092 Bre-s

Collation
149 hlm
Series Title
-
Call Number
641.5092 Bre-s
Availability1
Add to basket
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cover
Food & Faith in Christian Culture (E-Book)
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Albala, KenEden, Trudy

Collation
265 hlm
Series Title
-
Call Number
641.3 Alb-f

Collation
265 hlm
Series Title
-
Call Number
641.3 Alb-f
Availability1
Add to basket
MARC DownloadCite
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